Rosemary Potato Wedges For The Air Fryer Recipes

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AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

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