Rosy Cinnamon Ginger Applesauce Recipes

GINGER APPLESAUCE

Ginger Applesauce image

When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio

Provided by Taste of Home

Time 4h25m

Yield about 5 cups (8 servings).

Number Of Ingredients 6

Ingredients

4 pounds apples (about 12 medium), peeled and cubed
1/4 cup water
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 teaspoons minced fresh gingerroot
2 teaspoons vanilla extract

Steps:

In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.

Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 0 protein.

ROSY APPLESAUCE

Rosy Applesauce image

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. -Amy Nelson, Weston, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 cups.

Number Of Ingredients 6

Ingredients

5 large Red Delicious apples, peeled and finely chopped
4 cups finely chopped fresh or thawed frozen rhubarb (about 8 stalks)
4 cups fresh strawberries, hulled and halved
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract

Steps:

In a Dutch oven, combine apples, rhubarb, strawberries, sugar and water; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until fruit is tender, stirring occasionally., Remove from heat; stir in vanilla. If a smoother consistency is desired, cool slightly and, in batches, process in a blender. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ROSY APPLESAUCE

Rosy Applesauce image

This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups

Provided by Linda Johansen

Categories Low Protein

Yield 4 cups

Number Of Ingredients 5

Ingredients

3 lbs apples
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon, ground
1 cinnamon stick

Steps:

Cut unpeeled but cored apples into chunks, place in large sauce pan.
Add 1/2 inch of water.
Stir in sugar, vanilla and cinnamon.
Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
Taste and adjust seasoning.
Refrigerate.

Nutrition Facts : Calories 228.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 59.8, Fiber 8.2, Sugar 48, Protein 0.9

CHUNKY CINNAMON-GINGER & BROWN SUGAR APPLESAUCE

Chunky Cinnamon-Ginger & Brown Sugar Applesauce image

If you're looking for something comforting to warm you from your lips to your toes, this applesauce will do the trick. I like to use brown sugar in my applesauce sometimes instead of white, plus I like to add ginger in addition to cinnamon to tease the taste buds with subtle spicy warmth. Serve warm and enjoy two types of heat! My family of four gives this applesauce eight thumbs up, and I hope you enjoy it too! (Note: Cooking time includes time needed to cool the applesauce to a manageable temperature.)

Provided by MarthaStewartWanabe

Categories Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 medium apples, Northern Spy (or another tart variety like Granny Smith, Macintosh, Cortland, etc.)
1/2 cup water
1 teaspoon lemon juice
2 tablespoons brown sugar (heaping tablespoons)
3/4-1 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground

Steps:

Peel and core apples and chop into 1-inch pieces.
Into a medium saucepan over medium heat, place apples, water and lemon juice. Cover and simmer for 15-20 minutes, stirring occasionally.
Once the apples are soft, mash until reaching your preferred chunky consistency. Then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
Cool for 10-15 minutes or per your preference. Serve and enjoy!

Nutrition Facts : Calories 146.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 38.8, Fiber 5.8, Sugar 30.4, Protein 0.6

CRANBERRY APPLESAUCE

Cranberry Applesauce image

Categories Sauce Fruit Juice Food Processor Side Quick & Easy Cranberry Apple Fall Cinnamon Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

4 apples (about 2 pounds), peeled, cored, and chopped
1 cup fresh cranberries, picked over
1/2 cup sugar
1/4 cup apple juice or water
a 3-inch cinnamon stick
a 3-inch strip of lemon zest removed with a vegetable peeler
2 tablespoons unsalted butter

Steps:

In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for 1 week.

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