Rotisserie Roast Beef Recipes

ROTISSERIE ROAST BEEF

Rotisserie Roast Beef image

Using the rotisserie for this recipe not only gives you flavorful beef roast, but it also helps to keep the meat moist and tender. Eye of round is naturally a tough cut of meat, but the rotation of the rotisserie helps baste the roast as it cooks. I recommend using a meat slicer to cut this, and you'll have the best roast beef sandwich you've ever tried.

Provided by Derrick Riches and Sabrina Baksh

Time 1h50m

Number Of Ingredients 7

Ingredients

1 eye of round roast (about 4 1/2 pounds)
1 aluminum drip pan
1 1/2 cups of hot water
2 tablespoons coarse salt
1 teaspoon black pepper
1 1/4 teaspoons onion powder
1/4 teaspoon granulated garlic

Steps:

Preheat grill for medium-high heat. We will be cooking this roast indirectly, so set up your grill accordingly.
Combine the salt, black pepper, onion powder, and granulated garlic in a small bowl. Season roast liberally with mixture.
You'll need to create a pilot hole through the center (lengthwise) of the roast. This will help guide the rotisserie rod through. Once you've made the pilot hole and have run the rod through the roast, secure the forks.
Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to make sure the drip pan hasn't gone dry. Add more water if needed. The liquid makes a great jus or gravy once the roast is done.
I recommend cooking until the meat reaches an internal temperature of 140 degrees F., between medium and medium-rare. Watch for shrinkage as the meat cooks, and adjust the forks if needed.
Once the roast is cooked, remove from heat with rod and forks still intact. Heat resistant gloves work really well for this job. Place onto a clean wooden cutting board, loosely tent with aluminum foil, and let the meat rest for 20 minutes.
Carefully loosen forks and remove the rod. Cut into thin slices and use however you wish. Serve topped with gravy and mashed potatoes, or use in sandwiches, salads, and wraps.

ROTISSERIE BEEF ROAST

Rotisserie Beef Roast image

This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.

Provided by Zol5394

Categories Roast Beef

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 cup lime juice
1 teaspoon ground cumin
2 tablespoons oyster sauce (optional)

Steps:

Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
Marinate roast 12-24 hours in refrigerator. Discard used marinade.
Preheat grill to medium heat.
Insert meat thermometer into center of beef roast.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
Baste beef roast with the reserved marinade while barbecuing.

SLOW ROASTED BBQ BEEF ROAST

Slow Roasted BBQ Beef Roast image

Three words describe this roast: juicy, tender, flavorful.

Provided by XBS1

Categories 100+ Everyday Cooking Recipes

Time 2h30m

Yield 10

Number Of Ingredients 7

Ingredients

5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

Steps:

Prepare an outdoor rotisserie grill for medium heat.
Cut slits on all sides of the roast, and insert garlic slices.
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg

More about "rotisserie roast beef recipes"

HOW TO COOK A ROTISSERIE BEEF ROAST - THE SPRUCE EATS

From thespruceeats.com
Author Derrick Riches

See details

10 BEST ROTISSERIE ROAST BEEF RECIPES | YUMMLY

2022-05-16 salt, roast beef, ciabatta roll, red onion, mayonnaise, red russian kale and 3 more Onion-smothered Roast Beef & Swiss Sandwich bestfoods deli roast beef, lettuce leaves, tomato, Hellmann's or Best Foods Dijonnaise …
From yummly.com

See details

MARINATED ROTISSERIE ROAST BEEF RECIPE - THE SPRUCE EATS

2005-07-04 Gather the ingredients. Place beef roast and onions in a large resealable bag. In a small bowl, combine wine, oil, garlic, salt, pepper, rosemary, celery seeds, thyme leaves, and sage to make a marinade. Pour marinade mixture over top of beef roast and seal bag. Refrigerate roast for several hours or up to one day.
From thespruceeats.com
4.4/5 (70)
Total Time 9 hrs 45 mins
Category Entree, Dinner, Lunch
Calories 1148 per serving

See details

THE ROTISSERIE PRIME RIB ROAST RECIPE - NAPOLEON

Combine the olive oil, garlic, and rosemary and mix to a paste. Brush all over the seared roast. Place the aluminum pan below the roast and add 2 cups of the beer (add more if it evaporates). Rotisserie-roast for at least 2 to 2½ hours (15 to 20 minutes a pound). Resist the urge to lift the lid and lose the heat inside for at least 1½ hours ...
From napoleon.com

See details

ROAST BEEF RECIPE FOR DIABETICS : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

ROTISSERIE BEEF ROAST COOKING CHART - THERESCIPES.INFO

Leave the grill on high for 20 minutes, then reduce the temperature to medium-low. Continue cooking until the internal temperature reaches at least 120 F (140 F for medium done), about 3 to 4 hours. Remove from grill and rotisserie rod, cover with aluminum foil, and allow to …
From therecipes.info

See details

ROTISSERIE BEEF ROAST RECIPES : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

BEEF ROAST RECIPE - GRILLING COMPANION

2020-08-10 Remove the rotisserie roast beef from the grill, place on a platter and cover with aluminum foil to rest for about 15 minutes. While the roast is resting, make a rue using about 2 tablespoons of butter and about a tablespoon of flour (look for directions online if you haven't made gravy before).
From grillingcompanion.com

See details

INSTANT VORTEX ROTISSERIE ROAST BEEF - MEAL PLAN ADDICT

2019-12-23 Press the red lever and load the roast into the left side of the vortex. Once secured, secure the right side as well. Shut the door. Set the vortex to 300F for 45 minutes on ROAST. Check the temperature after 45 minutes. Press rotate button on the program screen to have the rotisserie rod start to rotate. After 45 minutes, you want to keep an ...
From mealplanaddict.com

See details

BARBECUE ROAST BEEF RECIPES FOR THE ROTISSERIE OR BBQ SPIT.

Method:-. Peel the cloves of garlic and cut into pegs. Use the point of a sharp knife to make incisions into the meat and insert the garlic pegs. Massage in salt and pepper at the same time. If you’re using a rolled joint, I like to unroll it, smear it in olive oil, season with salt and pepper and simply lay some cloves of garlic on the meat ...
From barbecue-smoker-recipes.com

See details

ROTISSERIE PRIME RIB RECIPE - BARBECUEBIBLE.COM

5: Spit-roast the prime rib until crusty and brown on the outside and cooked to the desired degree of doneness on the inside, about 1 hour for rare (120° to 125°F); 1-1/4 to 1-1/2 hours for medium-rare (130° to 135°F). Pause the rotisserie and use an instant-read meat thermometer inserted into the very center of the prime rib (through the large end but not touching the rotisserie spit …
From barbecuebible.com

See details

ROTISSERIE TOP ROUND ROAST WITH GARLIC AND HERBS

2019-05-11 Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and patting it down as you go. Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness.
From tasteofartisan.com

See details

EASY ROAST BEEF RECIPE ON THE ROTISSERIE - I LOVE GRILLING MEAT

Simply wash down the beef roast with cold water, pat it dry with a paper towel and secure it on the rotisserie. You don’t really need to trim it off, unless there are pieces of hard fat that won’t render down. Otherwise, leave the fat on, as it will melt and baste the meat while it’s turning. Get the rotisserie going and simply let the ...
From ilovegrillingmeat.com

See details

AIR FRYER ROTISSERIE ROAST BEEF RECIPE - KITCHEN TRICKS

2021-09-28 First, you’ll need a nice piece of roast top round, so pay a visit to your local butcher; he’ll help you out. Then, you need only 2 tablespoons of avocado oil, a pinch of salt, pepper and my secret — garlic powder, just a teaspoon or so. Finally, we’re garnishing our roast with aromatic thyme leaves, which, of course, are optional.
From kitchentricks.com

See details

ROTISSERIE BEEF | CANADIAN LIVING

2007-11-26 In large glass baking dish, whisk together wine, Dijon mustard, vinegar, vegetable oil, soy sauce and pepper. Stir in garlic, thyme and onion. Add roast, turning to coat. Cover and refrigerate for 6 hours. (Make-ahead: Refrigerate for up to 24 hours.) Follow manufacturer's instructions for using rotisserie. Or remove grill racks from barbecue.
From canadianliving.com

See details

ROTISSERIE ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF

Asian Rotisserie Roast Beef with Tropical Salsa Beef Rotisserie Roasts are ideal for no-fuss barbecue roasting recipes. These boneless roasts, ranging in size from 4 to 13 lb (2 to 6 kg), are barbecue-ready – carefully cut and tied to promote even cooking and easy rotation on the rotisserie. Perfect for outdoor entertaining, these roasts can be cooked on the spit or right on …
From canadabeef.ca

See details

KAMADO JOE BOTTOM ROUND ROAST - THERESCIPES.INFO

This Pulled Chuck Roast Recipe Is A Smoky Flavor Explosion tip amazingribs.com. Place the chuck roast on a double layer of aluminum foil, fold the sides of the foil up to create a boat, and pour the beef evenly broth over the meat. Tightly wrap the chuck roast in the foil and return to the smoker. Continue cooking the wrapped chuck roast until ...
From therecipes.info

See details

ROTISSERIE BEEF RIB ROAST | GRILLING INSPIRATION | WEBER GRILLS

1 cup wood chips ( pecan, cherry or hickory) Instructions: 1. Dry brine the beef: Season the rib roast with the salt and pepper. Refrigerate for at least two hours, preferably overnight. 2. Truss and spit the beef: One hour before cooking, remove the rib roast from the refrigerator. Truss the roast, tying it between each rib bone, then skewer ...
From weber.com

See details

BEEF RIB ROAST ROTISSIRE - THERESCIPES.INFO

Rotisserie Prime Rib Roast - Certified Angus Beef hot www.certifiedangusbeef.com. 2 tablespoons coarse pepper. 2 tablespoons garlic powder. Mix seasonings and rub onto all sides of the prime rib roast.Place on rotisserie and cook at …
From therecipes.info

See details

ROTISSERIE PRIME RIB ROAST - CERTIFIED ANGUS BEEF

Instructions: Mix seasonings and rub onto all sides of the prime rib roast. Place on rotisserie and cook at 250°F for 4 hours to an internal temperature of 130°F. Remove from rotisserie and allow roast to rest for 10-15 minutes.
From certifiedangusbeef.com

See details

ROTISSERIE ROAST BEEF RECIPE - GRILLING 24X7

2 tsp Onion Salt. 2 tsp Garlic Powder. I liberally applied the dry rub and then put all three eye rounds on the rotisserie. To make sure the roast beef was extra juicy I put some beef broth in a squirt bottle. In addition to the broth, I cut up about 10 cloves of garlic and added them to the squirt bottle. Every 20 minutes I sprayed the roast ...
From grilling24x7.com

See details

10 BEST ROTISSERIE ROAST BEEF RECIPES | YUMMLY

2022-05-10 medium onion, vegetable oil, Italian bread, roast beef, beef gravy and 1 more Roast Beef Dijonnaise bestfoods thinly sliced deli roast beef, romaine lettuce leaves, tomato and …
From yummly.com

See details

THE ROTISSERIE PRIME RIB ROAST RECIPE | NAPOLEON

Turn the heat down to medium and close the lid. The temperature gauge on the hood should read between 275ºF and 300ºF. Combine the olive oil, garlic, and rosemary and mix to a paste. Brush all over the seared roast. Place the aluminum pan below the roast and add 2 cups of the beer (add more if it evaporates).
From napoleon.com

See details

INSTANT VORTEX PLUS ROTISSERIE ROAST BEEF - SPARKLES TO SPRINKLES

2021-05-08 Instructions. Put your roast on the rotisserie spit. Rub your roast with seasoning. Insert into your Vortex. Set the temperature to 350 degrees and air fry for 45-50 min and the internal temperature is at least 145 degrees. Remove the roast carefully. Allow to rest for about 10 minutes before slicing.
From sparklestosprinkles.com

See details

QUESTION: HOW LONG TO COOK ROTISSERIE ROAST BEEF ON THE GRILL

2022-02-08 Turn grill on high and allow to heat up for 15 to 20 minutes. Rub the roast with oil. When grill is heat, place the roast over the direct heat and sear each side for 4 to 5 minutes. Once seared, move to an area of indirect heat by leaving one side on medium-high heat and turning off the other side on a gas grill.
From montalvospirit.com

See details

CUISINART ROTISSERIE ROAST BEEF RECIPE - FOOD NEWS

Make shallow slits along the meat and rub in the spice mixture. Place in a resealable bag anywhere from 4 hours to overnight. Preheat grill and slide tri-tips onto the rotisserie skewer . Secure prongs and place them on the grill on high heat for 20 minutes. Allow the roast to rest for 15 minutes before slicing.
From foodnewsnews.com

See details

10 ROTISSERIE RECIPES THAT ARE TOO GOOD - INSANELY GOOD

2021-08-10 Aside from the chicken and some olive oil, here are the herbs and spices you’ll need: salt, freshly ground black pepper, paprika, dried thyme, garlic powder, and onion powder. Coat the chicken generously. Then let it cook slowly in whichever appliance you choose. It’s juicy, tender, and unbelievably good. 2.
From insanelygoodrecipes.com

See details

HOW TO MAKE ROAST BEEF IN A ROTISSERIE OVEN | EASY TO FOLLOW RECIPE

How to Make Roast Beef in a Rotisserie Oven | Easy to Follow Recipe====Official Facebook Page: https://www.facebook.com/pages/SaniasKitchen/531099613607300Tw...
From youtube.com

See details

5 BEST BEEF ROAST FOR ROTISSERIE: WHAT ROAST CUTS ARE GREAT FOR A …

2022-05-16 In this postHow to choose beef roast for rotisserie?1. A tender and tough cut of beef can both work for rotisserie2. Consider the weight and size of the cut3. Choose a fresh boneless cut of beef for a rotisserieBest beef roast for rotisserie1. Tenderloin roast2. Boneless rib roast3. Ribeye roast4. Chuck roast5. Top sirloin roastThe …
From cookindocs.com

See details

ROTISSERIE HERB BEEF TENDERLOIN ROAST

Instructions: In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F. Remove from rotisserie and allow to rest 10 minutes before slicing.
From certifiedangusbeef.com

See details

BEER-SOAKED BEEF ROTISSERIE ROAST - ONTARIO BEEF

Try this beer-soaked beef roast recipe on the rotisserie, a great idea for a summer dinner! Ingredients. Scale 1x 2x 3x. 1 ½ cup (375 mL) beer (ale or lager) 3 garlic cloves, minced ¾ cup (175 mL) ketchup ⅓ cup ...
From ontbeef.ca

See details

ROTISSERIE RIBEYE ROAST | BUSH COOKING

2022-05-23 Beef Rub. Combine the kosher salt, black pepper, garlic granules, sweet paprika, and cayenne in a small bowl. Place in a rub shaker to sprinkle onto the rib roast. Trim any excess fat, silverskin, or gristle from the rib roast. Evenly sprinkle the rub over the rib roast. Light the fire for the rotisserie to a hot temperature.
From bushcooking.com

See details

ALL RECIPES - CANADIAN BEEF | CANADA BEEF

These boneless roasts, ranging in size from 4 to 13 lb (2 to 6 kg), are barbecue-ready – carefully cut and tied to promote even cooking and easy rotation on the rotisserie. Perfect for outdoor entertaining, these roasts can be cooked on the spit or right on the grill using Indirect Heat. prep time. 20 min. cook time.
From canadabeef.ca

See details

ROTISSERIE INSIDE ROUND ROAST WITH BOURBON SAUCE - CANADIAN LIVING

2008-03-24 In large bowl, mix garlic, onion, bourbon, oil, vinegar, mustard, pepper and salt. Add roast, turning to coat. Cover and refrigerate for 12 hours. (Make-ahead: Refrigerate for up to 24 hours.) Remove from marinade, brushing any bits back into bowl. Follow manufacturer's instructions for using rotisserie. Or for 3-burner barbecue, remove grill ...
From canadianliving.com

See details

ROTISSERIE SIRLOIN ROAST - DADCOOKSDINNER

2017-12-05 Continue to cook on medium-low with the lid closed, checking the temperature of the roast every 15 minutes. The roast is done when it reaches an internal temperature of 120°F for medium-rare, about 60 minutes of total cooking time. (Cook to 110°F to 115°F for rare, 125°F to 135°F for medium.
From dadcooksdinner.com

See details

MARINATED ROTISSERIE ROAST BEEF RECIPE | COOKING SELF

2020-03-17 Preheat the grill to high heat. Remove the roast from the marinade, retaining the marinade. Place the roast on the rotisserie spit, making sure to get it as balanced as you can. Secure it tightly and place it on grill over high heat. After 15 minutes, reduce the heat or move the coals away from the roast and continue cooking it.
From cookingself.com

See details

ROTISSERIE COOKING A BEEF SIRLOIN ROAST | TASTEOFBBQ.COM

Step 2: Cover the entire beef with Root Beer. Shown here is the roast in a reusable plastic storage bag containing the beef and root beer, all held in a bowl. Refrigerate covered at least 4 hours or up to overnight. Step 3: Insert the rotisserie spit or skewer through the beef and secure the prongs at each end in the meat.
From tasteofbbq.com

See details

AIR FRYER ROAST BEEF (INSTANT POT VORTEX AND OMNI)

2019-09-06 Instructions. Tie the roast to make it more compact. Rub the roast with olive oil. Add seasoning as desired. Place the roast on the rotisserie or on a tray or in the air fryer basket. Air fry at 360 for approximate 15 minutes per pound for medium rare beef. Allow roast to rest for 5 minutes and serve.
From instantpotcooking.com

See details

JUICY ROTISSERIE ROAST BEEF | EMERIL LAGASSE AIRFRYER PRO RECIPES

2021-07-18 Rub the roast with the herb mixture and refrigerate for 1 hr. 3. Place the Rotisserie Shaft through the center of the roast. Secure the Shaft. with the Forks. 4. Place the Shaft into the AirFryer Pro. Press the Power Button and then the. Rotisserie Button (375° F/191° C) and increase the cooking time to 45 mins.
From recipes.social

See details

BEEF ROAST ON ROTISSERIE RECIPES : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

BBQ ROTISSERIE ROAST - WHISPERING MEADOWS

No need to be intimidated by your barbeque rotisserie — you can produce a mouthwatering roast on your barbeque with these simple instructions. For a printable version of this recipe that fits on a 3x5" recipe card, click here. Directions: Pierce a 3 to 4-lb. roast (rump, round, short rib, cross cut or sirloin tip) all over with fork. Place in large sealable freezer bag or
From whisperingmeadows.ca

See details

ROTISSERIE ROAST BEEF - POWER AIR FRYER - APPLIANCE.RECIPES

2022-04-10 2 ROTISSERIE ROAST BEEF. 2.1 Equipment. 2.2 Ingredients 1x2x3x. 2.3 Instructions. Jump to Recipe Print Recipe. ROTISSERIE ROAST BEEF. ROTISSERIE ROAST BEEF. Print Recipe Pin Recipe. Course Beef. Servings 4. Equipment. Power AirFryer Oven. Ingredients . 1x 2x 3x. 1 (2 lb.) eye round; 2 cloves garlic; 3 sprigs thyme; ½ tbsp salt; 1 tbsp …
From appliance.recipes

See details

ROTISSERIE EYE OF ROUND ROAST, BALTIMORE PIT BEEF STYLE

2016-08-18 Put the wood chips in the smoker box (or put the foil envelope under the grill grate, directly on the burner cover over a lit burner.) Slow cook the roast: Put the spit on the rotisserie and start it spinning. We’re cooking the roast until it reaches an internal temperature of 120°F for medium. (Cook to 100°F for rare, 110°F for medium-rare.
From dadcooksdinner.com

See details