Rotting Pumpkin Martini Recipes

PUMPKIN MARTINI

Steps:

• Crush a graham cracker with your fingers, and place it on a plate. On another plate, add a small pool of maple syrup. Run the rim of a martini glass in the maple syrup first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed graham crackers until evenly coated.
• Place all ingredients in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

PUMPKIN MARTINI

Steps:

• To a cocktail shaker filled with ice, add the pumpkin liqueur, light cream, spiced rum, and amaretto.
• Shake moderately; strain into a chilled martini glass.
• Garnish with toasted pumpkin seeds and a dash of nutmeg.

PUMPKIN MARTINI

Steps:

• Dip rim of martini glass in cinnamon-flavored syrup, then into graham cracker crumbs to coat.
• Fill a cocktail shaker halfway with ice. Add pumpkin puree, half-and-half, vanilla vodka, rum, butterscotch schnapps, and pumpkin pie spice. Shake vigorously for 5-10 seconds, Strain into prepared glass and serve immediately.

PUMPKIN SPICE MARTINI

Steps:

• Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

PUMPKIN MARTINI RECIPE

Steps:

• Fill your martini shaker with crushed ice and use a chilled martini glass.
• Put all ingredients in shaker and shake for a minute or so.
• Pour into glass. Grind a little nutmeg on top.
• You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
• Enjoy!