Mini Chocolate Oreo Pudding Pies Recipes

OREO PUDDING PIE

Oreo Pudding Pie image

Oreo Pudding Pie is a delicious, no-bake chocolate dessert with just five ingredients. Creamy, chocolatey, Oreo heaven is literally just minutes away!

Yield 8

Number Of Ingredients 5

Ingredients

2 (3.4 ounce) packages instant chocolate pudding mix
4 cups milk
1 (8 ounce) container cool whip
16 Oreo cookies (divided)
1 (6 ounce) Oreo pie crust

Steps:

Make pudding according to directions on box using the milk listed in the ingredients.
Fold in the cool whip.
Crush 12 of the Oreo cookies and mix in.
Pour the mixture into the pie crust.
Garnish with 4 Oreo cookies that have been broken into chunks.
Refrigerate until ready to serve.

MINI WHITE CHOCOLATE PUDDING PIES (BITE-SIZED HEAVEN!)

Mini White Chocolate Pudding Pies (Bite-Sized Heaven!) image

This basic recipe is so versatile - use it with any other pudding mix, any other chocolate for ganache topping, or even chocolate cool whip! Oh no! It's so delicious, rich, and with just the amount of texture with the home-made graham cracker crust. These don't last long - at all - at my house.

Provided by cwoolbright

Categories Pie

Time 28m

Yield 24 mini muffin sizes, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (4 ounce) white chocolate instant Jell-O pudding mix
2 cups milk
1 (8 ounce) package Cool Whip
1 teaspoon vanilla
1/4 cup 70% dark chocolate, chopped
1/4 cup white chocolate chips
1/4 cup whipping cream
1/4 cup sugar
1 1/2 cups graham cracker crumbs
6 tablespoons butter

Steps:

Prepare the pudding mix according to box directions - use less milk for a thicker pudding. I used about 1 3/4 cup milk plus added 1 tsp vanilla. Mix all until it thickens, then place in fridge for later.
Prepare ganache: In saucepan over medium to med-low heat, melt all chocolate with whipping cream, stirring constantly. After chocolate is fully melted you should have a smooth, shiny topping for your pudding. Place in fridge for later. TIP: I just used the white and dark chocolate because it is what I had on hand. Semi-sweet chips work the best, but you can use any combination of chocolates, adjusting cream if necessary.
Prepare crust: Melt the butter in the microwave. Mix in with the graham cracker crumbs and sugar. You can always add more or less sugar to taste.
I used a 24-cup mini muffin tin - pat the crust into the bottom and partially up the sides of each well. Bake at 300 degrees for 8 minutes, then cool.
Place a large spoonful of white chocolate pudding in each mini crust (DON'T do this while crust is still hot!). Place a spoonful of ganache on top, and a spoonful of Cool Whip on top of that. I garnished with white chocolate chips.
If there are leftovers, chill in fridge.

Nutrition Facts : Calories 248.6, Fat 17.5, SaturatedFat 11.6, Cholesterol 28.2, Sodium 134.8, Carbohydrate 21.6, Fiber 0.8, Sugar 14, Protein 3

EASY MINI CHOCOLATE PUDDING PIES

Easy Mini Chocolate Pudding Pies image

Make your day a little sweeter with these deliciously sweet Easy Mini Chocolate Pudding Pies. Made with JELL-O Chocolate Flavor Instant Pudding, semi-sweet chocolate and a graham cracker crust, these Easy Mini Chocolate Pudding Pies are the perfect way to end a meal.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-3/4 cups cold milk
6 mini ready-to-use graham cracker crumb crusts (4 oz.)
1/4 cup thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

Beat pudding mix and milk with whisk 2 min.
Spoon into graham crusts, adding about 1/2 cup to each.
Refrigerate 1 hour. Top with remaining ingredients before serving.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

OREO® TRIPLE LAYER CHOCOLATE PIE

OREO® Triple Layer Chocolate Pie image

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Provided by Baker's

Categories Trusted Brands: Recipes and Tips

Time 4h25m

Yield 10

Number Of Ingredients 5

Ingredients

32 OREO Chocolate Sandwich Cookies, divided
¼ cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until set.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g

MINI CHOCOLATE WHOOPIE PIES

Mini Chocolate Whoopie Pies image

Martha made this recipe on Martha Bakes episode 402.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 4h45m

Yield Makes about 32

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 teaspoons baking soda
Coarse salt
1/4 cup vegetable shortening
1/2 cup granulated sugar
1/2 cup packed dark-brown sugar
1 tablespoon unsalted butter, room temperature
1 large egg
1 cup whole milk
1 teaspoon pure vanilla extract
Whipped Ganache

Steps:

Preheat oven to 375 degrees. Sift flour, cocoa, baking soda, and 1/2 teaspoon salt into a medium bowl.
Beat shortening, sugars, and butter with a mixer on high speed until smooth, about 3 minutes. Add egg, and beat until mixture is pale and fluffy, about 2 minutes.
Reduce speed to low. Mix in flour mixture in 2 additions, alternating with milk and vanilla, beginning and ending with flour.
Drop mounds of dough (about 2 teaspoons each) onto parchment-lined baking sheets, spacing each 2 inches apart. Bake until cookies spring back when lightly touched with a finger, 12 to 14 minutes. Let cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
Transfer whipped ganache to a disposable pastry bag, and snip a 1/2-inch opening. Pipe ganache (2 to 2 1/2 teaspoons each) onto flat sides of half the cookies. Sandwich with remaining cookies, pressing gently.

OREO® PIE

Oreo® Pie image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories Desserts Pies No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
Refrigerate pudding mixture until semi-set, about 10 minutes.
Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g

MINI CHOCOLATE OREO PUDDING "PIES"

Mini Chocolate Oreo Pudding

This quick dessert takes pudding to a new level of decadence by making it a little more like a pie featuring cookie crumbs, reminiscent of a chocolate crumb crust, and a touch of whipped topping. Feel free to make this with any flavor pudding. You can even sub in an all-natural pudding, though that will add calories (about 1/3 cup of sugar-free pudding has only 60 calories, while about 1/3 cup of naturally sweetened pudding has 90 calories). Always be sure to read labels. Numerous friends have reported, after enjoying this recipe, that they love it as is . . . their husbands usually "require" more Cool Whip. If you're making it for your guy or you are a guy, you may want to add a bit more.

Yield makes 4 servings

Number Of Ingredients 3

Ingredients

4 (106 g each) sugar-free refrigerated chocolate pudding cups (I used Jell-O Brand)
6 reduced-fat chocolate sandwich cookies, crushed (I used reduced-fat Oreos)
4 tablespoons fat-free frozen whipped topping, defrosted

Steps:

Divide the crushed cookies evenly among 4 (about 3 1/2-inch-diameter) ramekins or glass bowls. Spread the crumbs in an even layer in the bottom of each ramekin. Spoon one pudding cup over each of the cookie "crusts." Top each with 1 tablespoon whipped topping. Serve immediately.
Each (1 pie) serving has:
Calories: 143
Protein: 3g
Carbohydrates: 29g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 0mg
Fiber: 2g
Sodium: 268mg

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