Rougemont Applesauce Cake Recipes
ROUGEMONT APPLESAUCE CAKE
This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please.
Provided by Jean
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
- Sir together flour, baking powder, salt, and spices.
- In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
- Bake for 40 to 45 minutes, or until cake springs back when lightly touched.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 34.3 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 195.4 mg, Sugar 20 g
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
ROUGEMONT APPLESAUCE CAKE
This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please.
Provided by Jean
Categories Apple Desserts
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
- Sir together flour, baking powder, salt, and spices.
- In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
- Bake for 40 to 45 minutes, or until cake springs back when lightly touched.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 34.3 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 195.4 mg, Sugar 20 g
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