Fresh Tomato Chili Sauce Recipes

FRESH TOMATO CHILI SAUCE

Fresh Tomato Chili Sauce image

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

Provided by Janet Larsen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h35m

Yield 96

Number Of Ingredients 9

Ingredients

35 fresh tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 red bell peppers, cored, seeded and cut into 2-inch pieces
1 large onion, chopped
2 cups apple cider vinegar
⅓ cup fresh lime juice, or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt, or amount to taste

Steps:

Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g

SIMPLE HOT CHILLI SAUCE

Simple Hot Chilli Sauce image

I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.

Provided by Satyne

Categories Sauces

Time 22m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup red birdseye chile, roughly chopped (swap in other chillis depending on your heat preference)
200 g diced tomatoes (canned is fine)
1/4 cup white sugar
1/4 cup white wine vinegar
salt, to taste

Steps:

Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.

Nutrition Facts : Calories 287.6, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 71.5, Fiber 4.6, Sugar 62.6, Protein 4.7

TOMATO SAUCE WITH CHILI

Tomato Sauce With Chili image

Provided by Craig Claiborne

Categories easy, condiments

Time 1h30m

Yield About 2 cups

Number Of Ingredients 12

Ingredients

2 tablespoons corn, peanut or vegetable oil
1/2 cup finely chopped onion
1 teaspoon finely minced garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 cup no-salt tomato paste
1 teaspoon flour
1 cup unsalted chicken broth, fresh or canned
1 cup canned no-salt tomatoes
Freshly ground pepper to taste
1 tablespoon unsalted butter

Steps:

Heat oil in saucepan and add onion and garlic. Cook, stirring, about 3 minutes or until onion is translucent. Add chili powder, cumin, coriander and tomato paste. Cook, stirring, about 1 minute and add flour, stirring.
Add broth, stirring constantly, and cook until mixture is thickened and smooth. Add tomatoes and pepper and cook, partly covered, about 15 minutes. Put sauce through food mill or sieve. Swirl in butter and serve hot.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 277 milligrams, Sugar 5 grams, TransFat 0 grams

CHILI SAUCE

Chili Sauce image

-Virginia Lanphier, Omaha, Nebraska

Provided by Taste of Home

Time 2h15m

Yield about 6 pints.

Number Of Ingredients 10

Ingredients

4 quarts chopped peeled tomatoes (about 24 large)
2 cups chopped onions
2 cups chopped sweet red peppers (about 4 medium)
1 serrano pepper, finely chopped
1 cup sugar
3 tablespoons salt
3 tablespoons mixed pickling spices
1 tablespoon celery seed
1 tablespoon mustard seed
2-1/2 cups white vinegar

Steps:

In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

FRESH TOMATO CHILI SAUCE

Fresh Tomato Chili Sauce image

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

Provided by Janet Larsen

Categories Sauces

Time 4h35m

Yield 96

Number Of Ingredients 9

Ingredients

35 fresh tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 red bell peppers, cored, seeded and cut into 2-inch pieces
1 large onion, chopped
2 cups apple cider vinegar
⅓ cup fresh lime juice, or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt, or amount to taste

Steps:

Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.n
Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.n

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g

GRANDMA'S CHILI SAUCE TOMATO RELISH

Grandma's Chili Sauce Tomato Relish image

This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for chips!

Provided by Chef Teer

Categories Sauces

Time 1h30m

Yield 4 pint jars, 10-15 serving(s)

Number Of Ingredients 9

Ingredients

12 lbs ripe tomatoes
10 onions
4 bell peppers
1 quart vinegar
2 tablespoons salt
1 tablespoon cinnamon
1 tablespoon allspice
1 tablespoon mustard
5 cups sugar

Steps:

Note: To add a little spice or zest you may add some japaleno's and cajun creole spice to this.
Boil tomato's then core,peel, and dice.
combine diced tomato's and all ingredients in a larger boiling pot.
Cook until onions and peppers are soft and not crunchy.
Let it cool to room temperature then you may freeze, can, refrigerate or chill and serve.

Nutrition Facts : Calories 562.3, Fat 1.4, SaturatedFat 0.3, Sodium 1446.6, Carbohydrate 135.8, Fiber 9.4, Sugar 120.2, Protein 6.3

CHILI-TOMATO SAUCE

Chili-Tomato Sauce image

Provided by Marian Burros

Categories condiments

Time 5m

Number Of Ingredients 6

Ingredients

1 1-pound can tomato puree (2 cups)
2 tablespoons white vinegar
1 1/2 teaspoons mild to hot chili powder
1/2 teaspoon ground cumin
1/2 teaspoon coriander
Few drops hot pepper sauce

Steps:

Combine ingredients in saucepan and simmer a few minutes.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 1 gram, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 510 milligrams, Sugar 11 grams

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