Rudolph Treats Recipes

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RUDOLPH TREATS



Rudolph Treats image

These adorable goodies are a fun treat for kids, neighbors and friends. Get the little ones involved and let them help you create a new holiday tradition. -Abigail Vandersaul, Saint Paul, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

12 miniature pretzels, halved
12 fun-size Almond Joy candy bars
12 miniature marshmallows, halved
Black decorating gel
12 red M&M's miniature baking bits

Steps:

  • Insert an end from two pretzel halves into each candy bar to form antlers. Gently press the cut side of two marshmallow halves onto each candy bar for eyes; dot with decorating gel., For nose, attach an M&M to the top of each candy with decorating gel. Store in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 5g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 52mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

RUDOLPH TREATS



Rudolph Treats image

Fun for the family. My DD "AidansMom" wanted me to post this for safe keeping. Would be a cute treat to give to families with children or a teacher gift.

Provided by HokiesMom

Categories     Dessert

Time 45m

Yield 24 treats, 24 serving(s)

Number Of Ingredients 5

12 ounces vanilla candy coating or 12 ounces almond bark, cut into pieces
24 small caramel corn rice cakes (from a 4 oz package)
48 miniature pretzel twists
48 chocolate chips
24 red cinnamon candies

Steps:

  • Line cookie sheet with waxed paper.
  • In a medium saucepan, melt candy coating over low heat, stirring constantly.
  • For each Rudolph, dip rice cake in the melted candy coating and place on waxed paper lined cookie sheet.
  • Dip rounded side of 2 pretzels in candy coating and place on cookie sheet on each side of rice cake to resemble antlers.
  • Decorate with chocolate chips for eyes and cinnamon candy for nose.
  • Let stand 15 minutes or until set.
  • Carefully remove from waxed paper and store in an airtight container.

Nutrition Facts : Calories 122, Fat 4.9, SaturatedFat 2.8, Cholesterol 2, Sodium 175.6, Carbohydrate 18, Fiber 0.4, Sugar 8.7, Protein 2.1

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