RUTT'S HUT HOT DOG SLAW
Rutt's Hut is a famous destination for "Rippers" Hot dogs deep fried, in Clifton N.J. This recipe is from a newspaper recipe of Mrs. Anne Fedorchak Rutt- 417 River Road -Clifton N.J.
Provided by ace7455 2
Categories Low Protein
Time 3h
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in a large bowl, toss to combine.
- Allow to sit 2 hours.
- Rinse the mixture thouroghly with cold water.
- Rinse the mixture thoroughly with cold water. Drain and squeeze to remove excess liquid.
- Combine vegetables with the water and vinegar in a large pot.
- Bring the mixture to a low boil, cover and simmer 1 hour.
- Stir the celery seed, mustard seed and sugar into the vegetables.
- Mix the ground mustard, turmeric and flour together in a bowl. Carefully spoon 2 Tbs. boiling water into the mustard mixture. Stir to form a paste.
- Add the paste back into the boiling vegetable mixture cook and stir until thickened. About 5 mins more.
Nutrition Facts : Calories 482.8, Fat 0.8, SaturatedFat 0.1, Sodium 7117.8, Carbohydrate 118.4, Fiber 4.4, Sugar 106.5, Protein 2.9
RUTT'S HUT RELISH RECIPE - (3.5/5)
Provided by mdyess
Number Of Ingredients 2
Steps:
- Hand mix in green relish ,Guldens mustard and tumeric ,can add sugar too
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