Sakay Recipes
MALAGASY SAKAY (SPICY CONDIMENT)
Steps:
- Put the chilies, garlic and ginger into a blender or food processor along with a bit of the olive oil. Blend until smooth adding oil as needed to get the desired consistency. Add salt to taste. If you want to make it authentically you should grind the chilies, garlic and ginger with a mortar and pestle. Put a dab or a spoonful on everything. Enjoy!
MADAGASCAR SAKAY
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it.
Provided by Ambervim
Categories African
Time 3m
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Combine all in a 1 pint bowl and make a mush of it.
- Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.
Nutrition Facts : Calories 567.2, Fat 55.7, SaturatedFat 7.3, Sodium 19.3, Carbohydrate 18.6, Fiber 6.2, Sugar 7.8, Protein 2.8
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