Salad Dressing With A Kick Recipes

SALAD DRESSING WITH A KICK

Salad Dressing with a Kick image

After trying nearly every fat-free salad dressing out there, my husband created his own. His zesty dressing is fantastic. -Joyce Courser of Greenacres, Washington

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

1/2 cup fat-free plain yogurt
1/4 cup chili sauce
1 teaspoon prepared horseradish
1 teaspoon steak sauce
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder

Steps:

In a small bowl, whisk all of the ingredients. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS

Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

Ingredients

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
Let stand 10 minutes to rehydrate dried herbs and blend flavors.
Shake again then dress salad as desired.
Note -- I recommend the lemon dressing on spinach.
Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

PASTA SALAD WITH A KICK

Pasta Salad With a Kick image

I used to hate all pasta salads until my best friend's mom made one a few years back. I tried a small bite of it and loved the flavor. The dressing used gives it a nice kick. I cook the pasta the night before and mix in the dry ranch, cucumber, pepperoni, olives, and half of the bottle of dressing to let the flavors mix overnight. The next day I add the cheeses and the remaining dressing. It's the perfect summer side dish and always goes quick at cookouts.

Provided by KeLynn

Categories Summer

Time 25m

Yield 10-15 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) box rotini pasta, cooked to your liking according to box
8 ounces robusto Italian dressing
1 (1/2 ounce) packet ranch dressing mix
1 cucumber, peeled and chopped
3 1/2 ounces diced pepperoni
2 1/4 ounces sliced olives, drained
4 ounces monterey jack cheese, cubed
4 ounces cheddar cheese, cubed
1/2 cup shredded mozzarella cheese

Steps:

Cook the pasta, drain, and pour into large bowl.
Add chopped cucumber, dry ranch, pepperoni, and olives to pasta.
Stir well then add half the bottle of dressing.
Cover and let sit overnight.
The next day add cheese cubes, shredded mozzarella, remaining dressing, and stir well.

Nutrition Facts : Calories 400.5, Fat 20.5, SaturatedFat 8.2, Cholesterol 38.6, Sodium 782.1, Carbohydrate 38.7, Fiber 2, Sugar 3.5, Protein 15.3

SALAD DRESSING WITH A KICK

Salad Dressing with a Kick image

After trying nearly every fat-free salad dressing out there, my husband created his own. His zesty dressing is fantastic. -Joyce Courser of Greenacres, Washington

Provided by Allrecipes Member

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup fat-free plain yogurt
¼ cup chili sauce
1 teaspoon prepared horseradish
1 teaspoon steak sauce
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder

Steps:

In a small bowl, whisk all of the ingredients. Chill for at least 30 minutes before serving.n

Nutrition Facts : Calories 15.4 calories, Carbohydrate 2.4 g, Cholesterol 0.4 mg, Fat 0 g, Fiber 0 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 35.7 mg, Sugar 1.7 g

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