Salad Olivier Recipes
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
RUSSIAN STYLE SALAD(SALAT OLIVIER)
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's. He then went on to cook for Russia's last czar, Nicholas ll. The original recipe called for 6-8 oz. chicken,diced, but I have left it out, to make this vegetarian. Feel free to add the chicken back in, if you like!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4-8
Number Of Ingredients 13
Steps:
- Place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots.
- Move vegetables as done to a plate and let cool completely.
- Discard cooking water.
- Peel the potato and carrots and cut each into 1/4" dice.
- Transfer vegetables to a large bowl.
- Add onions, cucumbers, pickles, peas, eggs, dill, paarsley, mayonnaise, and vinegar to the bowl and stir until well combined.
- Season to taste with salt and pepper.
- Cover and refrigerate until well chilled.
- Adjust seasonings.
- Transfer to a serving dish. Enjoy!
Nutrition Facts : Calories 286.9, Fat 12.9, SaturatedFat 2.4, Cholesterol 100.9, Sodium 594.1, Carbohydrate 37.2, Fiber 5.3, Sugar 8.1, Protein 7.7
OLIVIE (RUSSIAN POTATO SALAD)
A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!
Provided by petitchameau
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
- Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 26.1 g, Cholesterol 61 mg, Fat 6.9 g, Fiber 4.8 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 717.5 mg, Sugar 4.5 g
SALADE OLIVIER
The story about this so-called Russian classic is that it was created by a nineteenth-century French chef, M. Olivier, who ran The Hermitage, a famous restaurant in Moscow. It is essentially a potato salad-chicken salad combo and, as such, eminently useful. This recipe outlines the basic salad; you can improvise as you would for Salade Niçoise (page 196).
Yield makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk the mustard, mayonnaise, and lemon juice together. Toss with the chicken, potatoes, and onion. Season with salt and pepper, then gently stir in the eggs.
- Chill if you like (the salad will keep well for a few hours), garnish with parsley or dill, and serve.
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SALAD OLIVIER - RUSSIAN RECIPE BOOK
Peel and chop the eggs. Cut the potatoes, carrot, and pickles into small cubes, and chop the onion finely. Combine all the ingredients in a mixing bowl. Add …
From russianrecipebook.com
Estimated Reading Time 5 mins
From russianrecipebook.com
Estimated Reading Time 5 mins
OLIVIER SALAD - WIKIPEDIA
The original Olivier dressing was a type of mayonnaise, made with French wine vinegar, mustard, and Provençal olive oil; its exact recipe, however, remains unknown. Olivier salad prepared with the Hermitage restaurant's recipe. At …
From en.wikipedia.org
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OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD)
2018-04-06 Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool). In a small pot, add eggs, cover …
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RUSSIAN SALAD "OLIVIE" - Салат "Оливье" - OLGA'S FLAVOR …
2012-02-11 Cook the potatoes with the carrots in a medium pot just until tender, 20-30 min, depending on the size of the vegetables. Cook the vegetables in their skins. Do not overcook. Hardboil the eggs. Peel the potatoes, carrots and …
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RUSSIAN SALAD (OLIVIER) | RECIPE | MY HOMEMADE FOOD …
2009-02-22 Russian Salad (Olivier) Recipe: Step 1. Skin boiled potatoes and dice them into small cubes like it is shown on the photo below: Russian Salad (Olivier) Recipe: Step 2. Skin boiled carrots and dice them into the cubes of …
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In a pot with boiling water, carefully place your eggs one by one and cook for exactly 10 minutes. Vasilisa Malinka. Prepare a bowl with ice and transfer the eggs straight from the boiling water ...
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The original recipe for Salad Olivier, or Zakuska Olivier as it was once called, was made popular by a Russian chef of French origin — Lucien Olivier. He worked in Restaurant Hermitage in Moscow, at the end of 19th century. The …
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Author Eva LevitisDifficulty Easy
From foodnetwork.com
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SALAD OLIVIER RECIPE | MYRECIPES
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From natashaskitchen.com
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EASY OLIVIER SALAD (RUSSIAN POTATO SALAD) (Салат Оливье)
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From lenaskitchenblog.com
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OLIVIER (OLIVYE) SALAD - UKRAINIAN POTATO SALAD RECIPE- CHEF'S PENCIL
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From chefspencil.com
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OLIVIER POTATO SALAD (Салат Оливье) - MOMSDISH
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From momsdish.com
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RUSSIAN SALAD OLIVIER - RUSSIAN FOODS
2016-08-30 Olivier experimented with exotic meats and seafood before settling on his final recipe. Hand written notes found among the chef’s recipe books mentioned grouse, veal tongue, caviar, crayfish tails, capers and smoked duck as some of the ingredients. Although the exact recipe of salad Olivier remained a closely guarded secret for years.
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OLIVIER SALAD (RUSSIAN POTATO SALAD) - COOKIST.COM
How to make Olivier Salad. Remove the ends of the carrot, peel it and chop it. Cube the boiled potatoes. Boil potatoes until soft. Boil carrots. Hard-boil an egg. Cut the hard-boiled egg into cubes. In a large bowl, add the chopped ham, potatoes, carrots, egg, drained and chopped pickles, cubed sweet onion. Add mayonnaise and combine.
From cookist.com
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RUSSIAN SALAD OLIVIER - DELICIOUS MEETS HEALTHY
2016-03-29 Instructions. Peel and finely dice carrots, then peel and dice potatoes the same size as carrots. Place carrots and potatoes into a medium pot and cover with water. Add 1 tsp salt and bring to boil. Continue cooking uncovered for about 10-12 min or until tender then rinse with cold water and drain.
From deliciousmeetshealthy.com
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WHY WE’RE AFRAID TO COOK + SALAD OLIVIER – SMITTEN KITCHEN
2008-07-18 persians often serve salad olivier at the new year’s celebratory picnic or other large gatherings but we cook the salad with chicken. food of life by najmieh batmanglij haa a nice recipe (salad olivieh, page 30) spelled olivieh! i suggest cooking the chicken whole by roasting it with the skin on and then removing the skin, and rather than chopping the chicken into cubes, …
From smittenkitchen.com
From smittenkitchen.com
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