Salade Frisée Lardons Et Oeuf Mollet Recipes

SALADE FRISéE LARDONS ET OEUF MOLLET

Steps:

• Rincez et essorez la salade
• Plongez les oeufs dans une casserole d'eau bouillante.Laissez cuire 6 minutes égouttez et déposez dans un saladier d'eau froide.Ecalez les oeufs et réservez
• Faites cuire les lardons à la poêle sans ajout de matière grasse et réservez
• Mélangez dans un bol le curcuma, le sel, le poivre, l'huile d'olive, le miel et l'ail
• Mélangez la salade, la vinaigrette et les lardons
• Servez dans les assiettes, ajoutez les oeufs mollets coupés en deux et servez

FRISéE AUX LARDONS

Steps:

• Wash and dry curly endive, place in a shallow salad bowl and refrigerate.
• In a small skillet, simmer bacon for about 5 minutes in a small amount of water. Drain and dry skillet, then cook bacon over medium heat until lightly browned and crisp, but still a bit springy.
• For the vinaigrette, whisk together mustard, vinegar and garlic. Whisk in olive oil. Season with salt and pepper.
• Put a low-sided skillet on the stove and fill two-thirds with salted water. Bring to a gentle simmer. Crack each egg into a cup and carefully lower into the water. Poach eggs for 3 to 4 minutes, until whites have set and yolks are still soft. With a slotted spoon, remove to a towel-lined plate.
• Lightly salt endive and toss with vinaigrette, coating well. Divide greens among 4 plates, place an egg in center of each, then add 3 croutons. Spoon warm lardons over salads. Shower with freshly ground black pepper and serve.