Salami Garlic Knots Recipes

EXTRA GARLICKY GARLIC KNOTS

Extra Garlicky Garlic Knots image

These are like the ones we used to get at our favorite pizza restaurant (until they closed). Fresh garlic, parsley, and cheese make these extra garlicky!

Provided by ChristinaB

Categories Garlic Bread

Time 35m

Yield 35

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen pizza dough, thawed
flour for dusting
10 tablespoons olive oil
12 cloves garlic, minced
½ tablespoon salt
½ cup finely grated Parmesan cheese
1 tablespoon finely chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
Bake in the preheated oven for 15 minutes.
Meanwhile, combine oil, garlic, and salt in a large bowl.
Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 8.1 g, Cholesterol 1 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 225.6 mg, Sugar 0.9 g

SALAMI-GARLIC KNOTS

Salami-Garlic Knots image

Make and share this Salami-Garlic Knots recipe from Food.com.

Provided by NELady

Categories Quick Breads

Time 45m

Yield 12 Knots, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces salami, finely chopped
1 garlic clove, finely chopped
1 medium jalapeno chile, seeded and finely chopped
1 (13 7/8 ounce) package refrigeratoed pizza dough
1 large egg, beaten
coarse salt, for sprinkling
spicy brown mustard, for serving

Steps:

Preheat the oven to 400*F. Grease a baking sheet. In a bowl, mix the salami, garlic and jalapeno.
Unroll the pizza dough; cut crosswise into 12 pieces. Working with 1 piece at a time, roll the dough between your hands to form a 7-inch rope. Tie each piece into a knot and place on the prepared baking sheet. Brush the knots with the egg and sprinkle with the salami mixture and coarse salt. Bake until golden, about 18 minutes. Serve warm with mustard.

Nutrition Facts : Calories 57.1, Fat 4.4, SaturatedFat 1.8, Cholesterol 62.9, Sodium 179.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 3.5

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