Salami Soup Sopa De Salchichon Recipes

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SALAMI SOUP | SOPA DE SALCHICHON



Salami Soup | Sopa de Salchichon image

A robust salami soup recipe with chunks of salchichon and potatoes, with herbs, sofrito, olives and more!

Provided by Neyssa Jump

Categories     dinner     Main Course     Soup

Time 1h

Number Of Ingredients 17

6 oz salami
1/2 onion
1/3 cup sofrito
1/4 cup cilantro
3 garlic cloves
4 oz tomato sauce
1 pkt bullion
1/2 cup pitted green olives
1 jar pimentos
2 potatoes
6 oz spaghetti
1 bay leaf
1 sazon
1/4 teaspoon ground oregano
1/2 teaspoon ground black pepper
salt (to taste)
8 cups water

Steps:

  • In a large pot over medium high heat, cook salami for 5-6 minutes, stirring often.
  • Add in onions and sofrito, cook an additional minute or two.
  • Stir in garlic, tomato sauce, olives, and herbs and seasonings. Stir and allow to cook an additional minute before adding in water and potatoes.
  • Bring to a boil, reduce heat to a simmer and allow to cook for 30 minutes before adding in the pasta. If you see that you need more water for the noodles, go ahead and add another cup or two. Cook until pasta is tender.

Nutrition Facts : Carbohydrate 41 g, Protein 12 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 997 mg, Fiber 4 g, Sugar 3 g, Calories 321 kcal, ServingSize 1 serving

SOPA DE SALCHICHON OR SALAMI SOUP *(GOOD)* RECIPE - (5/5)



Sopa De Salchichon or Salami Soup *(GOOD)* Recipe - (5/5) image

Provided by carvalhohm2

Number Of Ingredients 14

1/2 stick of salchichon or salami sausage(about 3/4 cup), slice and skin removed
1 medium onion diced (1 cup)
3/4 cup green bell pepper diced
3 minced garlic cloves
1/4 cup pimiento-stuffed green olives, sliced
1/2 teaspoon each cumin, oregano and black pepper
1/2 cup cilantro, chopped
1/2 cup culantro (recao or spiny cilantro)
1 envelope Goya Sazon
1 cup diced potatoes (2 medium potatoes)
1/2 cup tomato sauce
8 cups of water
3 cubes or envelopes of chicken bouillon
1 cup soup noodles

Steps:

  • Saute sausage, onion, green pepper, and garlic on medium-high heat until vegetables are translucent about 3 or 4 minutes. Add remaining ingredients and once it boils for 15 minutes and simmer for 10 minutes until potatoes and noodles are cooked. Ladle into soup bowls. Serve with a side of avocado slices.

SOPA DE SALCHICHóN RECIPE - (3.9/5)



Sopa de Salchichón Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 15

True Puerto Rican comfort food, great on a rainy day!
1 Small salchichón (hard salami or Genoa salami), sliced
1 potato, cubed
6 cups water or chicken stock
1 tbsp olive oil
1/2 pack of angel hair spaghetti (broken in half)
1 tbsp chopped parsley
1/2 tsp mashed garlic or garlic powder
1/2 tsp onion powder
1/4 cup chopped celery
2 envelopes Sazón
2 tbsp sofrito
1 bunch cilantro, chopped
1/4 cup tomato sauce
Salt and adobo to taste

Steps:

  • 1. In a soup pot or large caldero, heat the oil; add the salchichón, garlic, salt or adobo, onion, cilantro, chopped parsley and stir fry a little on high. 2. Add the water or broth, sazón, sofrito, tomato sauce and bring to a boil. Once it boils, bring down the heat to medium. 3. Add the cubed potatoes and celery. 4. Wait approximately five minutes and add the noodles. Stir frequently to avoid excessive sticking, adjust water when necessary. When the noodles are fully cooked, turn the heat off.

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