HOMEMADE SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY
This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!
Provided by Trish - Mom On Timeout
Categories Entree Main Main Course Main Dish
Number Of Ingredients 19
Steps:
- In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and garlic.
- Form into 4 oval patties about ¾ inch thick.
- Heat olive oil in a large deep skillet over medium high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. (Steaks do not need to be fully cooked at this time.) Remove steaks to a plate and set aside.
Nutrition Facts : Calories 395 kcal, Carbohydrate 14 g, Protein 31 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 132 mg, Sodium 438 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 14 g, ServingSize 1 serving
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
SALISBURY STEAK MUFFINS
Make and share this Salisbury Steak Muffins recipe from Food.com.
Provided by george59102
Categories Kid Friendly
Time 19m
Yield 6 muffins, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- With your hands mix together the beef, onion, cracker crumbs, salt, pepper and ¼ can of cream of mushroom soup, in a medium mixing bowl.
- With an ice-cream scoop put an even amount of the meat mixture into 6 greased muffin tins, fill the tins nearly to the top.
- Place in the oven until the meat is done all the way through approximately 30 minute, cut one in half to test. Let cool on a cooling rack.
- Meanwhile combine the remaining soup, water and Worcestershire sauce in a sauce pan. Spoon this sauce on top.
Nutrition Facts : Calories 220.9, Fat 13.2, SaturatedFat 4.4, Cholesterol 38.6, Sodium 557.2, Carbohydrate 12.3, Fiber 0.3, Sugar 1.7, Protein 12.6
SALISBURY STEAK MEATBALLS RECIPE
Looking for a delicious dinner with a healthy twist? These easy meatballs are just what you need. They have ground turkey and oats added to the ingredients.
Provided by Momma Cyd
Categories Main Course
Time 6h25m
Number Of Ingredients 14
Steps:
- Place 1/2 cup diced mushrooms in a large mixing bowl.
- Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
- Mix together well and form into 1 1/2 inch meatballs; set aside.
- In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
- Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
- Place meatballs in the slow cooker sprayed with nonstick cooking spray.
- Place remaining sliced mushrooms over top.
- Pour sauce over all.
- Cook on low for 6 hours.
- Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.
Nutrition Facts : Calories 242 kcal, Carbohydrate 14 g, Protein 23 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 291 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
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