Salisbury Steak With Frozen Burgers Recipes

CROCK POT SALISBURY STEAK

Steps:

• Form the ground beef into 6 patties. Cook slightly in a skillet until brown on both sides. Or you can use a Ninja slow cooker and brown in it.
• Place the patties in your slow cooker.
• Add the butter, onions, garlic, mushrooms, Worcestershire, and beef broth.
• Cook on low for 6-8 hours.
• When finished whisk together the flour and the water.
• Slowly stir in the crock pot.
• Cover and cook on high for 30 minutes or until the gravy thickens.
• Serve over cooked noodles

SALISBURY STEAK WITH FROZEN BURGERS

Steps:

• First make your "gravy" Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
• Then place Frozen Burgers in a skillet. No need to thaw first.
• Cover with a lid and simmer for about 15. min.
• While the "Salisbury Steaks" are simmering...Sauté your mushrooms
• Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms...as many as you like or as little. Add more butter if you need to.
• Once the Mushrooms start turning brown is when they are done
• Serve along with Rice, Potatoes or Noodles!

TURKEY BURGER SALISBURY STEAKS

Steps:

• Heat Olive Oil in large skillet.
• Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
• Form large thin burger patties with meat mixture (don't worry they will shrink)
• Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
• Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
• Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
• Cover and simmer for about 30-45 minute
• Great served over mashed potatoes or noodles.

EASY SALISBURY STEAK

Steps:

• For the Steaks In a large mixing bowl, combine the beef, breadcrumbs, egg, Worcestershire sauce, and salt and pepper. Shape the mixture into 4 equal sized hamburger shaped patties. Heat up Olive Oil in a skillet over Medium Heat. Once hot, add beef patties to heat, lying flat in a single layer. Cook 5-6 minutes on each side, until heated through (patties should be a minimum of 160 degrees. For the Gravy Follow package directions. I use McCormick Brown Gravy, purchased in bulk. The instructions say, Stir water gradually into Gravy Mix with whisk in small saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over Salisbury Steak. *Can double recipe to have enough to pour over mashed potatoes! Mushrooms and Onions Melt the butter in the skillet. Add the onion and mushroom slices. Saute until onion slices are translucent and soft. Plate one Salisbury Steak patty per person, top with onions & mushrooms, then gravy. Serve and enjoy!

INSTANT POT SALISBURY STEAK

Steps:

• Mix Ingredients: In a large mixing bowl, add 1 lb (454g) ground beef, ½ cup (30g) panko breadcrumbs, finely minced onion, 2 cloves of minced garlic, 1 large egg, 1 tbsp (15ml) regular soy sauce, ½ tsp (2.5ml) Worcestershire sauce, ½ tsp (2.5ml) toasted sesame oil (optional), and 1 tbsp (12g) cornstarch (optional). Season with a small pinch of salt and ground black pepper. Fold and mix all the ingredients into the ground beef with your hand. Thoroughly incorporate the ingredients by continuing to turn and knead the ground beef. Pick up the beef mixture and throw it against the large mixing bowl 4 - 5 times to add bounciness.
• Test Seasoning & Form Salisbury Beef Patties: Test seasoning by adding some oil to a preheated pan, then cook a small bit of the beef mixture. Taste the cooked beef bite and adjust seasoning by adding more salt if necessary. Firmly shape your Salisbury beef patties.
• Brown Salisbury Steak in Instant Pot: Press "Saute" button to "Sauté More" function to heat up Instant Pot. Wait until it says "HOT" on the screen (~8 mins). Add 3 tbsp (42g) unsalted butter or olive oil in Instant Pot. Ensure the whole bottom is coated with oil. Lightly season one side of the beef patties with kosher salt and black pepper. Place the Salisbury steaks in Instant Pot (seasoned side face down). Lightly season the other side of beef patties with salt and black pepper. Brown each side for 3 minutes. Set aside the browned Salisbury steaks.
• Saute Mushrooms & Onion: Add sliced mushrooms in Instant Pot, then saute until lightly brown (~9 - 10 mins). Add in sliced onions, then saute for 4 minutes. Add in minced garlic, then saute for another 30 - 45 seconds until fragrant.
• Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
• Pressure Cook Salisbury Steak: Add in 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15g) dijon mustard. Give it a quick mix. Add the browned Salisbury steaks in Instant Pot. *Pro Tip: Give the Salisbury steaks a few wiggles and try to get them as close to the bottom of the inner pot as possible, and partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 3 minutes + 10 minutes Natural Release. Open the lid. Measure the Salisbury steaks' temperature with a meat thermometer. The temperature should be over 160°F.
• Make Salisbury Steak Gravy: With a kitchen tong, place Salisbury steaks on a serving plate. *Note: The gravy will look a bit foamy with the butter. Bring the mushroom gravy to a simmering with the "Saute" function. Mix 2 tbsp (16g) all-purpose flour with 3 tbsp (45ml) water. Mix flour mixture into the gravy one third at a time until your desired thickness. Taste and adjust gravy seasoning with more salt and black pepper if necessary.
• Serve: Drizzle the tasty mushroom gravy on Salisbury steaks, then serve with your favorite side dishes (i.e. mashed potatoes).

SIMPLE AND FLAVORFUL SALISBURY STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
• Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
• Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
• Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SALISBURY STEAK BURGERS

Steps:

• In large bowl mix together all the steak burger ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 burger patties.
• Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
• Keep same pan and beef juices over medium-high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
• Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated. Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
• Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak burger patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
• Assemble the burgers. For each burger, add a couple tablespoons of the optional mashed potatoes. Place on the salisbury steak patties, add the cheese, and then top with mushroom gravy. Add the bun top & enjoy!