Salmon And Green Apple Tartare Recipes

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SALMON AND GREEN APPLE TARTARE



Salmon and Green Apple Tartare image

Try this modern twist on French Salmon Tartare with cilantro and Granny Smith Apples. An easy and quick-to-make appetizer or low carb meal that looks just like a fancy restaurant dish but requires only a few basic ingredients.

Provided by Marie

Categories     Appetizer

Time 30m

Number Of Ingredients 9

14 oz very fresh salmon filets (400 g, skinless and boneless)
1/2 Granny Smith apple (cored (skin on or off))
1 tbsp fresh cilantro leaves
2 tsp olive oil
2 tbsp fresh lemon juice
1/4 tsp Tabasco
2 tsp whole grain mustard
sea salt and freshly cracked black pepper to taste
arugula (to serve)

Steps:

  • Rinse salmon under cold water and pat dry. Cut into small cubes and transfer to a medium glass bowl. Cut the apple into even smaller cubes. Add apple and cilantro to the bowl with the salmon.
  • In a small bowl, combine olive oil, lemon juice, Tabasco and mustard. Pour over salmon and toss well to combine.
  • Refrigerate for 15 minutes - but no more, as the lemon will "cook" the salmon. Serve immediately with arugula drizzled with olive oil.

Nutrition Facts : ServingSize 1 /4th, Calories 175 kcal, Carbohydrate 3 g, Protein 19 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 54 mg, Sodium 80 mg, Sugar 2 g

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