Salmon Cakes With Garlic Aioli Recipes
SALMON CAKES WITH LEMON AIOLI
This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 8 cakes, 3-4 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
- Season with salt and lemon pepper or black pepper to taste.
- Shape into 7 or 8 salmon cakes.
- Melt the butter with the oil in a heavy skillet.
- Brown salmon cakes on both sides (about 5 minutes per side).
- Place on a dish or a serving platter lined with mixed greens.
- To make the lemon aioli: mix all ingredients together.
- Serve on or with the salmon cakes.
- Delicious!
Nutrition Facts : Calories 595.1, Fat 50.5, SaturatedFat 16.9, Cholesterol 131.7, Sodium 760.1, Carbohydrate 32.8, Fiber 2.2, Sugar 6.8, Protein 6.2
CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI
I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries
Provided by Luvs 2 Cook
Categories Cajun
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
- To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
- Dredge patties in 1/2 cup breadcrumbs.
- Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
- Serve aioli over salmon.
Nutrition Facts : Calories 267.8, Fat 9.6, SaturatedFat 1.3, Cholesterol 69.3, Sodium 418.2, Carbohydrate 16, Fiber 1.5, Sugar 3, Protein 28.2
BAKED MOROCCAN SALMON PATTIES WITH GARLIC AIOLI
This is one of my most requested recipes from friends and family and a great way to take the unhealthy fried salmon patty to an entire new playing field. You can serve them as a main course or even make mini sliders for a great party food.
Provided by LindseyKay
Categories Moroccan
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
- Preheat oven to 350.
- Salmon Cakes:.
- Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
- Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
- Form into patties and roll in breadcrumbs.
- Place cakes on cookie sheet lightly srpayed with pam or olive oil.
- Bake for 30 minutes, flipping onece mid-way through cooking.
- Serve with garlic mayonnaise.
Nutrition Facts : Calories 284.1, Fat 11.2, SaturatedFat 2, Cholesterol 107.3, Sodium 424.1, Carbohydrate 26.5, Fiber 2.9, Sugar 7.6, Protein 20.3
SALMON CAKE SLIDERS & GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by Late Night Gourmet
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Set aside ingredients for aioli to be mixed separately.
- Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
- Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
- Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
- Mix Ailoi ingredients together thoroughly and top as desired.
Nutrition Facts : Calories 66.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 32.9, Sodium 313.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 8.7
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