Salmon Fish Tacos Wcreamy Avocado Dressing And Vegetable Slaw Recipes

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SALMON FISH TACOS W/CREAMY AVOCADO DRESSING AND VEGETABLE SLAW



Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw image

Make and share this Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw recipe from Food.com.

Provided by gailanng

Categories     Southwestern U.S.

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

2 tomatillos, husk removed and chopped
1 small jalapeno, chopped
2 tablespoons chopped cilantro
1 garlic clove, chopped
2 tablespoons sour cream
1 ripe Hass avocado
salt & freshly ground black pepper
lime juice, to taste
1 teaspoon ground coffee
2 teaspoons ground cumin
1 -2 teaspoon dried ancho chile powder or 1 -2 teaspoon dried chipotle powder
2 teaspoons brown sugar
1 1/2 lbs salmon, cut into 8 portions
1 cup purple cabbage and green cabbage, each (1 cup purple plus 1 cup green)
1 red pepper, julienne
1 yellow pepper, julienne
8 corn tortillas, lightly oiled, wrapped in foil, kept warm in oven (can sub hard taco shells)

Steps:

  • In a small blender or food processor, combine tomatillos, jalapeno, cilantro, garlic, sour cream and avocado. Sprinkle with salt, freshly ground pepper and a squeeze of lime juice. Process into small chunks. Season with salt and pepper; set aside.
  • Combine coffee and spices in a small bowl. Season salmon with salt and freshly ground pepper and sprinkle with spice mixture. In a large sauté pan, heat a thin film of oil over medium high heat. Sauté salmon in batches to desired doneness. Remove from pan to plate and tent with foil to keep warm.
  • Serve warm corn tortillas or taco shells with salmon, slaw and extra avocado dressing on the side.

Nutrition Facts : Calories 437.3, Fat 16, SaturatedFat 3.1, Cholesterol 81.3, Sodium 176, Carbohydrate 34.8, Fiber 7.6, Sugar 5.7, Protein 39.9

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