Salmon Gnocchi Bake Recipes

BAKED SALMON GNOCCHI

Baked salmon gnocchi image

Everyone loves a one-pan dish and you can't go wrong with this creamy gnocchi topped with salmon fillets. It's an easy, midweek meal that's ready in 30 mins.

Provided by delicious. magazine

Categories Italian vegetarian recipes

Time 29m

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 tbsp olive oil
1 onion, finely sliced
1 large head broccoli, separated into florets
300g reduced-fat cream cheese
3 tbsp pesto
400g fresh gnocchi
Juice 1 lemon
4 small organic salmon fillets

Steps:

Heat the oven to 200°C/180°C fan/gas 6. Heat the olive oil in a large ovenproof frying pan or shallow casserole and fry the onion for 2-3 minutes. Add the broccoli and stir-fry for a further 2 minutes.
Mix in the cream cheese, pesto and 160ml water, then heat gently, stirring to combine. Meanwhile, microwave the gnocchi for 1 minute on high (or boil, following the pack instructions). Stir into the sauce with lots of black pepper, the lemon juice and salt to taste.
Nestle the salmon fillets in the sauce among the gnocchi and bake for 12-14 minutes until the salmon is just cooked through. Serve straightaway.

Nutrition Facts : Calories 618kcals, Fat 34.2g (9.9g saturated), Protein 33.2g, Carbohydrate 41.2g (8g sugars), Fiber 5.9g

SALMON GNOCCHI

Salmon Gnocchi image

This easy one skillet salmon gnocchi recipe with spinach and creme fraiche is perfect for quick and easy weeknight dinners. It's made in less than 10 minutes, and everything is cooked in the same frying pan.

Provided by Tonje

Categories Dinner Main Course

Time 10m

Number Of Ingredients 10

Ingredients

1 cup gnocchi
2 salmon fillets
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1/4 cup Parmesan cheese
1 lemon ((juice only))
3 cups spinach
1/2 cup creme fraiche

Steps:

Heat up olive oil in a skillet or frying pan on medium heat. Add salmon fillets.
Season the salmon with salt and pepper, and cook for a few minutes on both sides until the fish is almost cooked through. Remove the salmon from the pan, and set it aside.
Add gnocchi and red pepper flakes to the frying pan. Sauté for a few minutes until the gnocchi is warm.
Add creme fraiche and spinach to the pan, and stir to combine.
Sauté the gnocchi until the spinach has wilted down.
Add Parmesan cheese and pan seared salmon to the frying pan. Roughly chop up the salmon with your spatula; it will flake very easily. Stir to combine everything thoroughly, and add lemon juice and additional black pepper to taste.

Nutrition Facts : Calories 668 kcal, Carbohydrate 52 g, Protein 46 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 1067 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving

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