Salmon In Rice Paper With Sweet Spicy Sake Essence Recipes

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SALMON IN RICE PAPER



salmon in rice paper image

want to impress your dinner guests? this wonderful light dish that has a great presentation. it sounds more complicated than it is, and it tastes great.

Provided by chia2160

Categories     Asian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

1 cup sake
1 cup mirin
1 tablespoon rice wine vinegar
2 tablespoons chopped ginger
2 cloves chopped garlic
1 jalapeno pepper, seeded and chopped
1 tablespoon vegetable oil
2 tablespoons chopped yellow peppers
2 tablespoons chopped red peppers
2 tablespoons chopped zucchini
2 tablespoons chopped carrots
1 teaspoon soy sauce
cilantro (to garnish)
4 (6 ounce) salmon fillets
4 sheets rice paper, rounds
salt and pepper
1/4 cup canola oil

Steps:

  • in a saucepan, combine sake, mirin, vinegar, ginger, garlic and jalapeno, bring to boil and reduce to about 1/2 c (about 15 minutes).
  • meanwhile heat oil in a skillet, saute peppers, zucchini, carrot until crisp tender.
  • add to the sake mixture with soy sauce and keep warm.
  • salt& pepper each salmon fillet and drizzle with oil.
  • wet rice paper wrappers one at a time in a bowl of warm water, then remove rice paper to a clean cloth towel on the work surface.
  • place salmon in center of rice paper, fold rice paper over, tuck in sides and fold again.
  • repeat with remaining fillets.
  • heat 3 tbsp of oil in a skillet.
  • place rice paper bundles seam side down, saute for 3-5 minutes, turn over, cook1-2 minutes more.
  • spoon sauce into 4 plates, top with salmon, garnish with cilantro.

Nutrition Facts : Calories 469.8, Fat 23.1, SaturatedFat 2.4, Cholesterol 87.5, Sodium 565.1, Carbohydrate 10.1, Fiber 0.7, Sugar 1.6, Protein 34.8

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