Saloio Bread Simple Or Whole Grain Recipes

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PORTUGUESE PEASANT BREAD - PãO SALOIO



Portuguese peasant bread - pão saloio image

Recipe Other Portuguese peasant bread - pão saloio - Recipe Petitchef

Provided by urbanideas

Categories     other

Time 50m

Yield 4

Number Of Ingredients 4

1 1/2 cups warm water
4 cups flour
2 tablespoons sea salt
1 tablespoon yeast

Steps:

  • Add all ingredients in the above order to the bread maker.
  • Program it to dough. Place some flour over the stone you are going to bake it on.
  • Form the dough into a large ball or divide it into small individual ones and place them on top of the stone.
  • Pre-heat the oven at 220 and place a oven safe bowl with water to create humidity.
  • Place stone with dough in the oven for about 20 minutes.

Nutrition Facts : ServingSize 281g, Calories 837Kcal, Carbohydrate 168.4g, Fat 2.4g, SaturatedFat 0.5g, Protein 28.4g, Fiber 9.4g, Sugar 4.8g, Sodium 2.9g

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