Salsa Swiss Steak Recipes

SWISS STEAK SALSA

Steps:

• Slice round steak into thin strips.
• I find that a sharp knife and partially frozen meat makes this easiest.
• Pour oil into good-sized frying pan.
• Brown round steak until no pink is apparent.
• Add onion soup mix, 1 cup water and salsa.
• Stir until well mixed.
• Bring to boil, lower heat, cover and simmer for 45 minutes.
• Add two cups water and one cup uncooked rice.
• Stir and bring back to boil.
• Cover and cook on medium heat for 20 to 25 minutes, until rice is done.

MY MOTHER'S SWISS STEAK

Steps:

• Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
• Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
• Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

EASY AND QUICK SWISS STEAK

Steps:

• Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
• In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
• Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

SLOW-COOKER SALSA SWISS STEAK WITH NOODLES

Steps:

• In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours.
• About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.