Salt And Pepper Pretzel Crisps Popcorn Recipes

SMOKEY SALT AND PEPPER DRUMSTICKS

Steps:

• Prepare a grill for medium-high heat. Brush the grill with olive oil to coat.
• Put the chicken in a resealable plastic bag. Crush the peppercorns in a mortar and pestle and tip into a bowl. Add the salt and garlic and mix. Add the mixture to the bag with the chicken and drizzle over the olive oil. Seal the bag and shake to coat the chicken.
• Grill the drumsticks, turning every 5 to 7 minutes, until cooked through, 30 to 35 minutes. Serve with BBQ sauce if desired.

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

SNACK FACTORY® PRETZEL CRISPS® WITH CREAMY SPINACH DIP

Steps:

• Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
• Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
• Serve warm with Snack Factory® Pretzel Crisps®.

PRETZEL POPCORN SQUARES

Steps:

• Put marshmallows in a saucepan and melt, stirring continuously. Stir in popcorn and pretzels. Pour into a roughly 23 x 33cm baking tray lined with baking parchment, and chill to set. Cut into squares with a sharp knife to serve.

CARAMEL PRETZEL-NUT POPCORN

Steps:

• Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl.
• Set aside.
• In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter.
• Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
• Remove from the heat, and stir in the salt, vanilla, and baking soda.
• The mixture will foam up when you add the soda, so use a long spoon to stir.
• Immediately pour the sugar mixture over the popcorn and pretzels in the bag.
• Shake until evenly coated.
• For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.