Salt Grass Steakhouse Shiner Bock Beer Bread Recipes

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SALTGRASS STEAKHOUSE SHINER BOCK BEER BREAD



Saltgrass Steakhouse Shiner Bock Beer Bread image

Make delicious homemade honey whole wheat bread with beer.

Provided by Stephanie Manley

Categories     Breads

Time 50m

Number Of Ingredients 8

1 1/2 cup Shiner Bock Beer (flat)
2 1/2 cups whole wheat flour
1 1/2 cup all purpose flour
2 teaspoons dry active yeast
1/4 cup warm water
1/2 teaspoon salt
1/4 cup honey
1/4 cup vegetable oil

Steps:

  • Dissolve in a large mixing bowl yeast with warm water, add honey and stir. Mix in wheat flour, salt, and all-purpose flour in a bowl. Stir in oil and slowly add flat beer. Mix all the ingredients together.
  • Place dough on a floured service and kneed for at least 10 - 15 minutes. The dough may need a little more flour added to it if while kneading its sticking to your hands.
  • The finished dough will feel smooth and spongy and will not stick to your hands. Place dough in a lightly oiled bowl and cover with plastic until it doubles in size. Do not place dough in a draft or an overheated area. The dough should be let to rise at room temperature. When the dough has doubled, punch in the middle and let rest for 5 minutes.
  • Divide into four equal parts and shape into round loaves. Place loaves on a lightly oiled cookie sheet. Score twice on top of each loaf with a knife two inches apart and about 2 1/2 inches long. Cover loosely with plastic wrap until the loaves have doubled in size. Place in a preheated oven at 350 degrees for about 30 minutes.

Nutrition Facts : Calories 266 kcal, Carbohydrate 45 g, Protein 7 g, Fat 6 g, SaturatedFat 4 g, Sodium 120 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

SHINER BOCK BEER BREAD



Shiner Bock Beer Bread image

Hearty brown bread goes great with steaks & makes wonderful sandwiches! Note: Time includes rising

Provided by JelsMom

Categories     Yeast Breads

Time 2h30m

Yield 3 loaves, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups shiner bock beer, flat & at room temperature
2 1/2 cups whole wheat flour
2 teaspoons dry active yeast
1/4 cup warm water
1/2 teaspoon salt
1/4 cup honey
1/4 cup canola oil
1 1/2 cups white wheat flour

Steps:

  • The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
  • Next day: Dissolve yeast in warm water in mixing bowl. Mix in honey.
  • Add both flours & salt, and stir to mix. Stir in oil and slowly add beer. Mix well. Place dough on floured work surface and knead 15 minutes. (Dust with flour if dough is too sticky).
  • Place lightly oiled bowl & cover. Let rise to double in size.
  • Punch down and let rest 5 minutes.
  • Shape dough into four oval shaped loaves. Place loaves on lightly oiled cookie sheet. Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
  • Preheat oven to 350°F
  • Cover loosely with saran wrap and allow to double in size again.
  • Bake 30 minutes.

Nutrition Facts : Calories 423.9, Fat 10.6, SaturatedFat 0.9, Sodium 201.6, Carbohydrate 72.3, Fiber 10.1, Sugar 11.9, Protein 11.8

SALTGRASS STEAKHOUSE HONEY BUTTER



Saltgrass Steakhouse Honey Butter image

I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.

Provided by Lacy S.

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
2 tablespoons sweetened condensed milk
1/4 cup honey
1 tablespoon honey

Steps:

  • Whip all ingredients with a blender or food processor until they lighten in color and turn a light cream color.
  • Cover and refrigerate until needed.

Nutrition Facts : Calories 157.3, Fat 11.9, SaturatedFat 7.5, Cholesterol 32.1, Sodium 88.3, Carbohydrate 13.5, Sugar 13.5, Protein 0.5

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