Salted Almond Praline Cake Recipes
SALTED ALMOND PRALINE CAKE
Recipe minimally adapted from Sweet Paul Magazine.
Provided by David Scott Allen
Categories Dessert
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat oven to 340°F (170°C).
- Liberally butter a 9-inch cake pan. Line the bottom with a circle of parchment, then the sides of the pan with 2-inch strips; butter the parchment.
- Place the almonds on a baking tray and toast them until golden, about 10 minutes. Cool.
- In a large bowl, beat eggs and sugar until light and creamy. Add vanilla, butter, flour, baking powder, and salt, and mix well. Pour into the prepared cake pan.
- Bake for 25 minutes, or until a wooden skewer comes out clean.
- Reset the oven to 400°F (200°C).
- 10 minutes before the cake is done, place butter, sugar, and milk in a pot and bring to a boil. Let simmer for five minutes then add the almonds. Spread the almond mixture on top of the cake, even it out with a spatula, and sprinkle with some flaky sea salt.
- Return the cake to the oven and bake the cake for another 10 minutes. The top should be bubbly and golden.
- Cool briefly on a wire rack. Use a very sharp knife to cut around the edge of the cake before it is cold, as the praline topping sets very quickly.
- Turn it out onto the rack to finish cooling.
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