Salted Caramel Apple Push It Ups Recipes

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SALTED CARAMEL APPLE PUSH-IT-UPS



Salted Caramel Apple Push-It-Ups image

A delightful autumn dessert made with Betty Crocker™ Super Moist™ spice cake, fresh apples, caramels, sea salt and whipping cream. Layered in a push up pop, they're a lip-smacking, no-mess treat.

Provided by Cheri Liefeld

Categories     Dessert

Time 1h5m

Yield 24

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ spice cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
2 cups chopped peeled apples (2 medium)
1 bag (14 oz) caramels, unwrapped
3 tablespoons whipping cream
1 teaspoon sea salt
24 push-up cake pop containers
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
1/4 cup chopped peanuts, if desired

Steps:

  • Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray.
  • In large bowl, beat cake mix water, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Stir in chopped apples. Divide batter evenly into muffin cups.
  • Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
  • In 2-quart saucepan, heat caramels, whipping cream and salt over medium heat 3 to 4 minutes, stirring frequently, until melted.
  • To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container. Add 1 tablespoon melted caramels and 1 tablespoon frosting. Repeat layers. Sprinkle tops with chopped peanuts.

Nutrition Facts : ServingSize 1 Serving

SALTED CARAMEL APPLE PIE RECIPE BY TASTY



Salted Caramel Apple Pie Recipe by Tasty image

Here's what you need: large granny smith apples, lemon juice, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, premade pie crusts, large egg, heavy cream, light brown sugar, honey, unsalted butter, sea salt

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

8 large granny smith apples, peeled and thinly sliced
3 tablespoons lemon juice
¼ cup all-purpose flour
⅔ cup granulated sugar
2 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 premade pie crusts, thawed if frozen
1 large egg, beaten
¾ cup heavy cream
¾ cup light brown sugar
2 tablespoons honey
3 tablespoons unsalted butter
sea salt, for garnish

Steps:

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated.
  • Lay 1 of the pie crusts in a 9-inch (23-cm) pie dish. Add the apple slices to the bottom of the crust. Place the other pie crust over the apple slices.
  • Trim any extra dough from the edges. Press the rounded edge of spoon facedown around the edge, making shallow indentations to crimp the crusts together.
  • Cut 4 slits in the top of the pie for ventilation, then brush with the beaten egg.
  • Bake the pie for 50-60 minutes, or until the crust is golden brown and no grey-ish or undercooked pastry remains. Let cool completely.
  • In a medium saucepan, combine the heavy cream, brown sugar, and honey. Cook over medium heat until the sugar is dissolved, about 2 minutes.
  • Whisk in the butter and bring to a boil.
  • Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the caramel reaches a thick consistency.
  • Let the caramel sauce cool for 5 minutes, then pour over the pie. Sprinkle with flaky sea salt.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 8 grams, Protein 5 grams, Sugar 66 grams

SALTED CARAMEL APPLE BARS



Salted Caramel Apple Bars image

This sweet, caramel apple snack bar with a hint of salt makes a great coffee break treat.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 16

Number Of Ingredients 16

2 cups all-purpose flour
⅔ cup confectioners' sugar
¼ teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 pinch nutmeg
½ cup butter, softened
1 egg
1 cup Mott's® Original or Cinnamon Applesauce
1 teaspoon vanilla extract
½ cup chopped dried apples
1 cup caramel bits*
1 cup chopped walnuts
¼ cup granulated sugar
½ teaspoon ground cinnamon
⅛ teaspoon coarse sea salt, or to taste**

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
  • Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
  • Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
  • Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
  • Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
  • Bake until toothpick inserted in center comes out clean, 30-35 minutes.
  • Cool completely and cut into 16 bars.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 36.9 g, Cholesterol 26.9 mg, Fat 12.8 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 147.2 mg, Sugar 10.1 g

IMPOSSIBLY EASY SALTED CARAMEL APPLE MINI PIES



Impossibly Easy Salted Caramel Apple Mini Pies image

A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 12

Number Of Ingredients 12

1 1/2 cups peeled diced (1/4-inch) Granny Smith apples
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/3 cup sugar
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg
3/4 cup sweetened whipped cream
1/2 cup caramel topping
1/4 cup chopped toasted pecans
Coarse sea salt, if desired

Steps:

  • Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
  • In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
  • Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g

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