Salted Caramel Spritz Recipes

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SALTED CARAMEL SPRITZ



Salted Caramel Spritz image

Make and share this Salted Caramel Spritz recipe from Food.com.

Provided by Michelle Berteig

Categories     Dessert

Time 25m

Yield 7 dozen

Number Of Ingredients 10

3/4 cup kraft soft caramel, unwrapped (18 caramels)
1/4 cup half-and-half
1 cup unsalted butter, softened (2 sticks)
1/3 cup packed dark brown sugar
1 large egg
3/4 teaspoon sea salt
3 cups flour
3/4 cup packed dark brown sugar
3 tablespoons half-and-half
sea salt, for sprinkling

Steps:

  • For the cookies, preheat the oven to 350 degrees F.
  • Combine the caramels and half-and-half in a small saucepan. Cook over medium low heat, stirring occasionally, until the caramels are melted, about 8 minutes. Cool slightly.
  • In a large bowl, beat the butter and sugar until fluffy, about 3 minutes.
  • Beat in egg and salt, and then the cooled but still fluid caramel mixture.
  • On low speed, mix in the flour.
  • Use a spritz cookie press to press the cookies out onto ungreased baking sheets.
  • Bake at 350 degrees F for 10 minutes, until set and just beginning to brown around the bottom.
  • Transfer to wire racks to cool and repeat with remaining dough.
  • For the glaze, in a small saucepan, combine the sugar and half-and-half. Heat over medium low heat until the sugar is dissolved.
  • Place wire rack with cookies over a baking sheet. Drizzle the cookies with the glaze and sprinkle with salt. Let cookies dry until glaze is set.

Nutrition Facts : Calories 586.7, Fat 29.2, SaturatedFat 18, Cholesterol 101.9, Sodium 279.6, Carbohydrate 75, Fiber 1.4, Sugar 33.2, Protein 7.2

SALTED CARAMEL SPRITZ



Salted Caramel Spritz image

Salted caramel spritz cookies.

Provided by Barb Rockenbach

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 7

¾ cup individually wrapped caramels (such as Kraft®), unwrapped
¼ cup half-and-half
1 cup butter, softened
⅓ cup packed dark brown sugar
1 egg
¾ teaspoon sea salt
3 cups all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
  • Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
  • Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 13.6 g, Cholesterol 19.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 87.8 mg, Sugar 5.1 g

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