Saltine With Peanut Butter Mustard And Pickle Recipes

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PEANUT BUTTER AND PICKLE SANDWICH



Peanut Butter and Pickle Sandwich image

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

Steps:

  • (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
  • Place an overlapping row of pickles on one slice.
  • Cover with the other slice. Consume.

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH



Peanut Butter, Pickle and Potato Chip Sandwich image

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 whole dill pickle, sliced
2 tablespoons slightly crushed kettle-cooked potato chips

Steps:

  • Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

SALTINE WITH PEANUT BUTTER, MUSTARD AND PICKLE



Saltine With Peanut Butter, Mustard and Pickle image

When I was knee high to a tadpole, a friend of mine and I talked about strange things to eat and this is what we came up with. Very good and very contagious! Bet you can't eat just one!

Provided by robert.burgerbob.si

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

10 saltine crackers
2 ounces peanut butter, roughly
mustard
10 dill pickle slices

Steps:

  • Take a saltine cracker and spread on a little peanut butter leaving an indentation in the certer for the mustard.
  • Give it a squirt of mustard and top with a dill pickle slice.
  • Enjoy!

Nutrition Facts : Calories 468.1, Fat 31.3, SaturatedFat 6.6, Sodium 1207.6, Carbohydrate 35.2, Fiber 5, Sugar 6.8, Protein 17.5

PEANUT BUTTER AND PICKLE SUSHI



Peanut Butter and Pickle Sushi image

I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted. This unusual sounding roll was inspired by a favourite dish of mine, peanut butter and pickle sandwiches (like those described in recipe #104084), in which creamy, nutty peanut butter perfectly compliments the crisp texture and garlicky tang of dill pickles. It's unusual, but delicious! I eat this sushi roll with the usual condiments - tamari, wasabi, and pickled ginger. I've used peanut butter in many other sushi inventions as well, enjoying it with carrot, red peppers, green onions, etc. I haven't included cooking directions for sushi rice with this recipe, since there are several recipes for sushi rice posted on RecipeZaar already (i.e. Recipe #55243, Recipe #119373, etc.) Recently, I've been making all of my sushi using short-grain brown rice, for the additional health benefits. NOTE: My directions assume some level of sushi-making experience.

Provided by Lumberjackie

Categories     Rice

Time 45m

Yield 2 rolls

Number Of Ingredients 4

1/2-1 cup prepared sushi rice
2 sheets nori, seaweed
1 dill pickle
2 tablespoons smooth peanut butter

Steps:

  • Prepare sushi rice according to your favourite recipe.
  • Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
  • Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
  • Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
  • Roll, cut, and enjoy!

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