Salty Sweet Caramel Pretzel Cookies Recipes

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CARAMEL PRETZEL COOKIES



Caramel Pretzel Cookies image

These salty, sweet, chewy, crunchy Caramel Pretzel Cookies are filled with crunchy corn flakes, pretzels, and chewy caramel bits.

Provided by Mary Younkin

Categories     Dessert

Number Of Ingredients 16

1¾ cups light brown sugar
1 cup butter (melted)
1 egg
1 egg yolk
1 tablespoon vanilla
2 cups all-purpose flour *
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup old fashioned rolled oats
1 cup pretzel sticks or twists (roughly chopped (see note))
2 cups corn flakes
1 cup caramel bits
1¾ cups brown rice flour
½ cup tapioca starch
¼ cup potato starch
1 teaspoon xanthan gum

Steps:

  • Preheat the oven to 325°F. Place the sugar in a large mixing bowl. Add the hot melted butter and stir until smooth. Add the eggs and vanilla and stir to combine. Whisk together the flour, baking soda, salt, and oats; stir the flour mixture into the wet ingredients.
  • Gradually add the pretzels, corn flakes, and caramel bits, stirring to mix everything throughout the dough. Scoop the dough into generous 2-3 tablespoon size balls and place on a parchment-lined baking sheet. Leave a couple inches between each cookie.
  • Bake for 12-14 minutes. Remove from the oven before the edges of the cookies have browned. The cookies should be puffy and cracked across the top. Cool for 1-2 minutes on the baking sheet and then remove to a wire rack. When the cookies have completely cooled, store in an airtight container. Enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 51 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 48 mg, Sodium 297 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 4 g, ServingSize 1 serving

SALTY SWEET CARAMEL PRETZEL COOKIES



Salty Sweet Caramel Pretzel Cookies image

You get the best of both worlds - sweet and salty - all wrapped into this cookie. It's filled with sweet caramel bits, salty pretzels, and creamy milk chocolate.

Provided by Melissa Stadler, Modern Honey

Categories     Cookies

Time 22m

Number Of Ingredients 13

1 cup Butter (softened slightly)
1 cup Brown Sugar
1/2 cup Sugar
1 Egg
1 Egg Yolk
2 teaspoons Vanilla
1 Tablespoon Powdered Milk (optional)
2 1/2 cup Flour
3/4 teaspoon Baking Soda
3/4 teaspoon Salt
2 cups Milk Chocolate Chips (or 1 cup semisweet + 1 cup milk chocolate)
1 cup Caramel Bits (from Kraft or caramels cut into small pieces)
1 cup Pretzels (break up with hands or chop into pieces)

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy. Scrape down sides of the bowl.
  • Add egg, egg yolk, vanilla, and powdered milk (optional) and cream until combined.
  • Add flour, baking soda, and salt and stir just until combined.
  • Stir in chocolate chips, caramel bits, and pretzels.
  • Use Silpat or parchment paper on a baking sheet so the caramel doesn't stick to the pan. Drop dough onto baking sheet.
  • Bake for 11-14 minutes or until lightly golden brown on the edges.

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