Huevosalamexicana Recipes
HUEVOS A LA MEXICANA
Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...
Provided by Elmotoo
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
- Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
- Season to taste with salt.
Nutrition Facts : Calories 271.6, Fat 22.2, SaturatedFat 7.7, Cholesterol 387.3, Sodium 196.6, Carbohydrate 4.6, Fiber 1.1, Sugar 2.7, Protein 13.4
HUEVOS MEXICANOS
An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.
Provided by Geri
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
- In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 18.6 g, Cholesterol 432.2 mg, Fat 31.7 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 592.7 mg, Sugar 4.3 g
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- Heat oil in medium-size frying pan over a medium-high heat. Preferably use a non-stick frying pan.
- Add chopped onion and cook for about a minute, then add the Serrano pepper and stir. Cook for 2 minutes and then add the tomato, stir and cook for another 2 minutes. We do not want to overcook the vegetables.
- omit that step of beating the eggs. It’s a personal preference since I like my eggs pan-scrambled. Pour the eggs over the vegetables, season with salt, and let them cook for about 2 minutes and then gently fold the vegetables into the eggs. Do not cook the eggs or mix them too much, that is the beauty of this dish. The eggs have to have large curdles. Cook for 2 more minutes until eggs are set and remove promptly.
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