Huevosalamexicana Recipes

HUEVOS A LA MEXICANA

Huevos a La Mexicana image

Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

Provided by Elmotoo

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 medium sized tomatoes, washed and diced
1/4 onion, finely chopped
1 -2 serrano pepper, chopped
1 tablespoon butter
1 tablespoon oil
salt

Steps:

Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
Season to taste with salt.

Nutrition Facts : Calories 271.6, Fat 22.2, SaturatedFat 7.7, Cholesterol 387.3, Sodium 196.6, Carbohydrate 4.6, Fiber 1.1, Sugar 2.7, Protein 13.4

HUEVOS MEXICANOS

Huevos Mexicanos image

An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.

Provided by Geri

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

4 eggs
1 small tomato, diced
½ small onion, chopped
½ green bell pepper, chopped
1 jalapeno pepper, seeded and diced
2 tablespoons butter
2 (6 inch) corn tortillas, cut into strips
½ cup shredded Cheddar cheese

Steps:

In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.

Nutrition Facts : Calories 441.1 calories, Carbohydrate 18.6 g, Cholesterol 432.2 mg, Fat 31.7 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 592.7 mg, Sugar 4.3 g

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Heat oil in medium-size frying pan over a medium-high heat. Preferably use a non-stick frying pan.
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