Samoas Poke Cake Recipes

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SAMOA SHEET CAKE



Samoa Sheet Cake image

Make and share this Samoa Sheet Cake recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 15

3 cups unsalted butter, room temperature
3 cups sugar
12 large eggs
4 1/2 cups flour
1 1/2 cups unsweetened cocoa powder
4 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
3 cups milk
1 cup unsalted butter, softened
3 cups confectioners' sugar
1/2 cup caramel sauce
1/4 cup milk
2 cups sweetened flaked coconut, toasted
1/2 cup chocolate chips, melted
1/2 cup caramel sauce

Steps:

  • Cake:.
  • Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
  • Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined.
  • In a separate bowl whisk together the flour, cocoa powder, baking powder and salt.
  • Add the dry ingredients in two batches alternating with the milk. Mix until just combined.
  • Pour into the prepared sheet tray and spread to an even layer.
  • Bake for 25-30 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully.
  • Spread the frosting on top of the cake. Sprinkle the toasted coconut over the cake followed by a drizzle of chocolate and caramel sauce.
  • Frosting:.
  • Using a hand mixer beat ingredients until the mixture is light and fluffy.

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