Sams Club Meatball Recipes

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COCKTAIL MEATBALLS I



Cocktail Meatballs I image

Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.

Provided by Jennie

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ cup dried bread crumbs
⅓ cup chopped onion
¼ cup milk
1 egg
1 teaspoon salt
½ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
¼ cup shortening
12 fluid ounces tomato-based chili sauce
1 ¼ cups grape jelly

Steps:

  • In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
  • In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
  • Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 52.5 g, Cholesterol 72.1 mg, Fat 22.8 g, Fiber 1.1 g, Protein 12.7 g, SaturatedFat 8.1 g, Sodium 1038.4 mg, Sugar 38.3 g

SAM'S MEATBALLS (BIG BATCH FOR FREEZING)



Sam's Meatballs (Big Batch for Freezing) image

This makes a very large batch, but are perfect for freezing - great in everything from Swedish meatballs to spaghetti. Flash freeze for extra credit ;)

Provided by CandyTX

Categories     Meat

Time 1h50m

Yield 200 Meatballs (approx)

Number Of Ingredients 9

5 lbs lean ground beef
2 (1 ounce) packages onion soup mix
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon hickory smoke salt
1/2 teaspoon pepper
1/4 cup parmesan cheese
2 eggs, beaten

Steps:

  • In a huge bowl, combine ground beef with all ingredients except eggs.
  • Blend thoroughly by hand
  • Slowly blend in the 2 eggs.
  • Form into 1 inch size meatballs
  • Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
  • Bake in a preheated 350~ oven for 25 minutes.
  • When they are cool, I put them in freezer bags, in meal size portions.

Nutrition Facts : Calories 22.3, Fat 1.2, SaturatedFat 0.5, Cholesterol 9.6, Sodium 44.8, Carbohydrate 0.2, Sugar 0.1, Protein 2.4

SAM'S MEATBALLS



Sam's Meatballs image

Make and share this Sam's Meatballs recipe from Food.com.

Provided by stevedee

Categories     High Protein

Time 1h10m

Yield 24 meatballs, 6 serving(s)

Number Of Ingredients 10

1 lb ground chuck
1 lb jimmy dean's Italian sausage
2 eggs
1/2 cup milk
1/2 cup seasoned bread crumbs
1/4 cup parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • In a large bowl mix all ingredients with your hands until well blended.
  • Form into size of golf balls.
  • Add 2 tablespoons of oil to a large skillet and brown top and bottom of meatballs.
  • Transfer meatballs and 2 jars of your favorite spaghetti sauce to a large pot and simmer covered for a half hour or until meatballs are done.

Nutrition Facts : Calories 528, Fat 37.6, SaturatedFat 14.3, Cholesterol 163.9, Sodium 1423.8, Carbohydrate 11.8, Fiber 0.7, Sugar 1.3, Protein 33.5

EASY MEATBALL SANDWICHES FOR A CROWD



Easy Meatball Sandwiches for a Crowd image

I got this idea from reading some of the meatball recipes on Recipezaar. I needed a very easy recipe and this came together as I shopped in Sam's Club for the frozen Italian meatballs. They come in a 6-pound bag. The bread comes in a bag of 4 loaves, frozen. You can also use fresh French bread and put butter and garlic powder on it, then warm it in the oven for several minutes. I prepared the bread, froze it, then put it in a 375 degree oven for about 20-25 minutes out of the freezer and it came out great.

Provided by BonsterAK

Categories     Lunch/Snacks

Time 4h5m

Yield 30 sandwiches, 30 serving(s)

Number Of Ingredients 9

3 lbs meatballs, frozen fully cooked
4 (28 ounce) jars spaghetti sauce (Bertolli)
1 -2 teaspoon italian seasoning (optional)
1 teaspoon oregano leaves (optional)
1 tablespoon Worcestershire sauce (optional)
1 tablespoon sugar (optional)
3 bay leaves (optional)
4 loaves garlic bread
2 cups mozzarella cheese or 2 cups parmesan cheese, shredded

Steps:

  • Put the meatballs in a large crockpot on high.
  • Add the jars of spaghetti sauce. I like Bertolli brand.
  • Add the additional seasonings and the bay leaves, if you so choose.
  • Cook on high for one hour, turn down to medium or low and cook for several hours. If you don't have that much time, leave it on high and cook for 4 hours.
  • Thaw the frozen bread about one hour before serving the meatballs (or just put it in a 375 degree oven for about 20-25 minutes straight out of the freezer).
  • About 10 minutes before serving, put the loaves of bread in a 350-degree oven for 5 minutes. Remove from oven and slice the bread loaves horizontally, then into suitable slices big enough for open-face meatball sandwiches.
  • Top sandwiches with choice of cheese.

Nutrition Facts : Calories 105.3, Fat 4.3, SaturatedFat 1.4, Cholesterol 5.9, Sodium 585.5, Carbohydrate 12.8, Fiber 0.5, Sugar 10, Protein 3.8

EASY SWEDISH MEATBALLS



EASY SWEDISH MEATBALLS image

Categories     Beef     Appetizer     Kid-Friendly

Yield 8-12 people

Number Of Ingredients 2

Half a bag of frozen meatballs from Sam's Club
2 packages of brown gravy

Steps:

  • Mix gravy according to the directions and then pour over the meatballs. Heat in crockpot on low for 4 hours or so and you have instant appetizers.

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