Sandkuchen Recipes
SANDKUCHEN
A German cake, almost like pound cake. This recipe is a variation from a German recipe site and posted by request.
Provided by txzuckerbaeckerin
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt the fat and let cool, until firm again, then beat on high, until light and fluffy.
- Add sugar, salt, vanilla and lemon flavor and beat, until smooth.
- Add 1 egg at the time and beat for 1/2 min each.
- Sift flour, cornstarch and baking powder and fold into batter at medium speed. Do not overbeat, but make sure, the batter is smooth and well incorporated.
- Line a 30X11cm (11X4)loaf pan with parchment paper.
- Fill with batter and smooth surface, tap hard on the counter to push batter into corners and force it down.
- Bake in pre-heated oven on middle rack at 170C (338F) for about 65 min or until toothpick comes out clean.
- Cover with aluminum foil, if the top browns too quickly.
- Let cool in pan for 10 minutes, then remove from pan. Take off paper and let cool completely.
- Dust with powdered sugar.
Nutrition Facts : Calories 320, Fat 18.7, SaturatedFat 11.2, Cholesterol 115.3, Sodium 54.9, Carbohydrate 34.5, Fiber 0.4, Sugar 17, Protein 3.4
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