Sandwich Essentials Slow Cooker Double French Dip Recipes

SLOW COOKER FRENCH DIP SANDWICHES

Steps:

• Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

THE BEST SLOW COOKER FRENCH DIP SANDWICHES

Steps:

• Season your roast with salt and pepper.
• Place roast in bottom of slow cooker.
• In a small bowl, combine the onion soup mix, Au Jus gravy mix, and beef broth.
• Pour mixture evenly over roast.
• Place lid on slow cooker and allow to cook on low for 6-8 hours, or high for about 4 hours.
• Shred meat using two forks.
• Cut buns in half lengthwise and scoop meat onto bottom slice.
• Place one piece of provolone cheese on top (I tore the cheese in half and placed the two halves on the bread to cover sandwich better).
• Turn on your broiler and place sandwiches under broiler for about 2-3 minutes, or until cheese has melted.
• Place top slice of bread on top to create sandwich.
• Ladle liquid from slow cooker into small bowls and serve aside sandwiches for dipping.

SLOW COOKER FRENCH DIP SANDWICH

Steps:

• Season roast with salt and pepper. Keep aside.
• Heat butter and oil in a large nonstick pot or pan and sear all the sides until golden brown.
• Transfer meat to your slow cooker.
• In the same pot or pan you browned the meat, add onions, garlic and saute for a few minutes until garlic is fragrant.
• Add beer and deglaze the pan, scraping all the brown bits from the bottom of the pot.
• Transfer this onion mixture and all the juices to the slow cooker.
• Add broth, Worcestershire sauce, thyme, additional salt and pepper (if necessary). Mix.
• Cover and cook on High heat for 3-4 hours or on Low heat for 5-6 hours or until meat is very tender.
• Transfer meat to a serving dish and shred it with 2 forks.
• Discard the bay leaf.
• Strain liquid remaining in crockpot through a fine mesh strainer into a bowl and serve this strained Au jus with sandwiches for dipping. On busy days, I just skip this straining step and shred the meat in the crockpot and it still tastes really good.
• Transfer the shredded meat and the onions back into the slow cooker. Pour over a little bit of au jus to moisten the meat.
• Pile meat onto toasted buttered rolls.
• Top with cheese. Heat in oven on broiler setting until cheese starts melting. I also added some sliced jalapenos because I really like them.
• Enjoy with the strained Au jus. If there is not enough Au jus for everyone, mix in a a little more broth to the Au jus.

SLOW COOKER FRENCH DIP SANDWICHES

Steps:

• In a large dutch oven, or if you have an aluminum insert for your slow cooker add the canola oil and heat on high.
• Add the Kosher salt and pepper to your chuck roast.
• Brown on both sides aggressively (3-5 minutes on each side).
• Don't move the beef before flipping (this lets the meat get a deep crust).
• In a slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer and onions.
• Cook on low for 6 hours.
• Remove the meat and slice thickly.
• To assemble, butter your hoagie rolls and toast.
• Top with provolone cheese.
• In a small bowl add a cup of the liquid from the slow cooker and dip the sandwich in the bowl.

SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)

Steps:

• Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
• Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
• Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
• Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
• Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.