Santa Fe Egg Scramble Recipes

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SANTA FE EGG SCRAMBLE



Santa Fe Egg Scramble image

Make and share this Santa Fe Egg Scramble recipe from Food.com.

Provided by Ridinthewind

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 egg whites
1 ounce Velveeta reduced fat cheese product
2 tablespoons diced green chilies
1 whole wheat sandwich wrap (I use Flatout Multigrain Wrap)
black pepper, to taste

Steps:

  • Spray skillet and cook eggs until they are not runny.
  • Stir in chilis, cheese, and black pepper until cheese is melted.
  • Serve in a warm wrap or tortilla.

Nutrition Facts : Calories 100, Fat 3.1, SaturatedFat 2, Cholesterol 11.8, Sodium 749.1, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 12.8

SANTA FE EGG BAKE



Santa Fe Egg Bake image

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 6

Number Of Ingredients 10

4 cups frozen southern-style hash brown potatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup fresh or frozen whole kernel corn
1 cup frozen stir-fry bell peppers and onions, from 1-pound bag
2 cups shredded Colby-Monterey Jack cheese (8 ounces)
2 tablespoons chopped fresh cilantro
8 eggs
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

  • Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
  • Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 475, Carbohydrate 50 g, Cholesterol 325 mg, Fiber 6 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg

SCRAMBLED EGGS SANTA FE



Scrambled Eggs Santa Fe image

Number Of Ingredients 4

6 eggs, beaten or 1 (12-ounce) package Morningstar Farms® Scramblers® egg substitute
1 (8-ounce) package Morningstar Farms® Breakfast veggie sausage patties
6 English muffins, split and toasted
1 1/2 cups chunky salsa

Steps:

  • 1. Cook eggs or egg substitute in nonstick frypan coated with vegetable cooking spray over medium-low heat, stirring occasionally.2. Prepare MORNINGSTAR FARMS Breakfast Patties according to package directions.3. Evenly portion eggs over 6 of the toasted English muffin halves. Place MORNINGSTAR FARMS Breakfast Patties over eggs and spoon salsa over top. Serve hot with remaining English muffin halves.

Nutrition Facts : Nutritional Facts Serves

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