Bedouintea Recipes

BEDOUIN AFFOGATO

Bedouin Affogato image

Provided by Aarti Sequeira

Categories dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup heavy cream, chilled
8 chocolate-filled vanilla wafer cookies, such as Pepperidge Farm Milano or for a gluten-free alternative, I like gluten-free ladyfingers)
Ground espresso beans for 4-ounces brewed espresso or 1 tablespoon instant espresso powder
1 to 2 green cardamom pods, crushed
1 pint vanilla ice cream
A little dark chocolate for grating over top

Steps:

In a cold bowl, whip the heavy cream until soft peaks form. Set it aside in the refrigerator until you're ready to serve.
If you're using an espresso machine, place a cardamom pod in the filter. Pack with the espresso, compact and brew. Alternatively, if you're using the instant espresso powder, bring 1/2 cup of water to a boil in a saucepan with the cardamom pods. Then whisk in the espresso, strain, and discard the solids.
To assemble: Place a generous scoop or two of ice cream in the bottom of 4 small glasses. Pour a shot of espresso into each glass, and top with a dollop of cream. Crumble the cookies over the top and sprinkle with grated dark chocolate. Serve immediately.

BEDOUIN TEA

Bedouin Tea image

Bedouin Tea: A Wandering People's Enduring Comfort. The following recipe for spiced tea was, and still is, frequently enjoyed by the Bedouin. The Bedouin use the dried leaves of desert plants (habuck and marmaraya). In the U.S., dried thyme or sage can be substituted for the desert herbs for a similar flavor. Experiment with different herbs and spices until you find a recipe that suits your taste. Found at The Austerity Kitchen....posted by request. Note: As mentioned by reviewer UmmBinat in her comments, try wild oregano if you have access to it.

Provided by BecR2400

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 teaspoons dried thyme (Bedouins use the desert herbs habuck and marmaraya) or 4 teaspoons sage (Bedouins use the desert herbs habuck and marmaraya)
2 cardamom pods
1 cinnamon stick
4 teaspoons loose black tea
fresh drinking water
honey, if desired

Steps:

Heat 4 1/2 cups water with the thyme, cardamon pods, cinnamon stick and black tea.
Simmer for five minutes.
Turn off heat and steep for five minutes.
Strain tea and serve with honey, if desired.

BEDOUIN SALSA

Bedouin Salsa image

Categories Sauce Food Processor Garlic Onion Side Vegetarian Quick & Easy Healthy Jalapeño Party Potluck Parsley Lemon Juice Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

8 to 10 garlic cloves, peeled
3 fresh jalapeños, stemmed
6 fresh serrano chiles, stemmed and chopped
3/4 cup coarsely chopped sweet onion
2 heaping teaspoon kosher salt
1/4 cup grapeseed or vegetable oil
1/3 cup fresh lemon juice
1 to 1 1/2 cups flat-leaf parsley sprigs

Steps:

Heat a comal or dry 12-inch heavy skillet (preferably cast-iron; not nonstick) over medium-low heat until hot.
Cook garlic and jalapeños, turning with tongs occasionally, until blackened in spots, about 15 minutes. Cool slightly, about 15 minutes.
Combine all ingredients except parsley in a food processor and finely chop. Add parsley and pulse a few more times.

BEDOUIN TEA

BEDOUIN TEA image

Categories Healthy Thyme Drink

Yield 4

Number Of Ingredients 7

Ingredients

4 teaspoons dried thyme
4 teaspoons dried sage leaves
2 cardamon pods
1 cinnamon stick
2 Ceylon tea bags
4 ½ cups of water
Honey or Sugar as desired

Steps:

Heat 4 ½ cups of water with the thyme, sage, cardamom pods, cinnamon stick, and ceylon tea. Simmer for 5 minutes. Turn off the heat and seep for 5 minutes. Strain tea and serve with honey or sugar as desired. Notes: I use natural dried Cretan sage leaves. Dried sage has much stronger flavor then fresh one. It's antioxidant property is a known remedy for colds, indigestion, diuretic, coughs.

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