COFFEE TIME ROLLS
I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're similar to the big rolls you get in restaurants. -Karen Gapp, Walhalla, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 1/4 cup butter, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; spread with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. , Cut each roll into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes., In a small bowl, combine brown sugar and cornstarch; stir in sour cream and vanilla. Spoon over rolls. , Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto serving platters. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE CAKE ROLL
Jelly roll made with coffee sponge cake. Filling may be changed to suit your preferences! Original cake developed in honor of a coffee lover's birthday! If not eaten in a short time after whipped topping is added, store covered in the freezer.
Provided by sueb
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12x18-inch jelly roll pan with cooking spray; line with parchment paper and spray again.
- Place coffee granules into a small, zip-top bag. Slide a measuring cup over, pressing firmly, to result in a fine powder. Set aside.
- Combine flour, sugar, baking powder, crushed coffee granules, and cinnamon together in a medium bowl.
- Combine egg yolks and soy milk in a small bowl. Beat egg whites in a metal or glass bowl until soft peaks form. Add egg yolk mixture to dry ingredients until dry and crumbly; fold in beaten egg whites. Spread into the prepared pan.
- Bake in the preheated oven until cake springs back lightly when pressed in the center, 9 to 11 minutes.
- While cake is baking, sprinkle powdered sugar over the area where the cake will be on a clean dish towel.
- Remove the cake from the oven and immediately loosen the sides; flip onto the prepared dish towel. Peel off parchment paper. Roll cake tightly in jelly roll fashion, starting at the short side, keeping the towel as part of the rolling process. Let cool for about 1 hour.
- Unwrap the cake, leaving on the towel. Spread with whipped topping. Re-roll cake gently, removing the towel as it is being rolled. Slice into 3/4- to 1-inch pieces using a serrated knife.
Nutrition Facts : Calories 225 calories, Carbohydrate 38.3 g, Cholesterol 62 mg, Fat 6.4 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 119.3 mg, Sugar 25.4 g
4-MINUTE MUG CINNAMON ROLLS RECIPE BY TASTY
If you want a cinnamon roll in a pinch, this 4-minute mug cinnamon roll is the recipe for you. It makes 2, so you can share with a friend or loved one.
Provided by Katie Aubin
Categories Bakery Goods
Time 7m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.
- Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle.
- Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.
- Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.
- Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.
- Drizzle the icing over the cinnamon rolls before serving.
- Enjoy!
Nutrition Facts : Calories 569 calories, Carbohydrate 102 grams, Fat 11 grams, Fiber 2 grams, Protein 12 grams, Sugar 54 grams
40-MINUTE DINNER ROLLS
Easy and simple dinner rolls.
Provided by ShadowBolt
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Mix water and yeast together in a large bowl. Let sit for 5 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
- Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
- Bake in the preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 24.6 g, Cholesterol 15.5 mg, Fat 0.8 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 8.1 mg, Sugar 0.1 g
EASY MORNING COFFEE ROLLS
Fill your kitchen with the aroma of fresh baked cinnamon rolls. Perfect for a long weekend. I found this recipe in Healthy Meals In Minutes recipe cards. I have not tried this recipe I'm posting it in a response to the request board.
Provided by internetnut
Categories Breads
Time 45m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
- In a large bowl, combine flour, sugar, and salt. Mix well.
- Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
- To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
- On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
- Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
- Preheat oven to 425°F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.
COFFEE-GLAZED CINNAMON ROLLS
From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan to roll the dough out on. Prep and cook time do not include the approx. 3 hours of rising time, but the 2 dozen rolls you get at the end should be worth the wait and work.
Provided by the_cookie_lady
Categories Yeast Breads
Time 45m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add eggs, milk powder, 2 TBL margarine, 2 TBL sugar, salt, and 2 ¼ c flour; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 2 cups plus 2 TBL of flour to make a soft dough. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and refrigerate 2 hours.
- 2) Punch dough down; sprinkle 1 TBL flour evenly over work surface. Turn dough out onto floured surface and roll to an 18-inch square. Brush dough with remaining melted margarine. Combine brown sugar and cinnamon; sprinkle over dough.
- 3) Roll up dough, jellyroll fashion, starting with long side; pinch seam to seal. Cut roll into 24 slices. Place slices, cut side down in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, for 1 hour or until doubled in bulk. Bake at 375 degrees for 15 to 20 minutes or until golden.
More about "coffee time rolls recipes"
CHOCOLATE AND COFFEE SWISS ROLL RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
EASY CINNAMON ROLL COFFEE CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
OLD SCHOOL CAFETERIA-STYLE YEAST ROLLS - DEEP SOUTH DISH
From deepsouthdish.com
EASY CINNAMON ROLL COFFEE CAKE - CAKESCOTTAGE
From cakescottage.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
COFFEE CINNAMON ROLLS: A COFFEE LOVER'S DREAM
From chelsweets.com
CRESCENT ROLL COFFEE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CINNAMON ROLL SWIRL COFFEE CAKE FROM SCRATCH
From thestayathomechef.com
30 SWEET BREAD RECIPES THAT GO GREAT WITH COFFEE
From thespruceeats.com
COFFEE SWISS ROLL - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
QUICK COFFEE ROLLS | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
SWEDISH CINNAMON ROLLS (KANELBULLAR) RECIPE - THE …
From thespruceeats.com
COFFEE CINNAMON ROLLS - THE BIG SWEET TOOTH
From thebigsweettooth.com
COFFEE CINNAMON ROLLS ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
COFFEE ROLLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MINI CINNAMON ROLLS RECIPE WITH COFFEE ICING
From womanscribbles.net
10 DELICIOUS CAKE ROLL RECIPES YOU HAVE TO TRY
From womansday.com
THE BEST HOMEMADE COFFEE BUNS (KOPI ROTI) - FOXY FOLKSY
From foxyfolksy.com
35 PERFECTLY FLUFFY DINNER ROLL RECIPES | TASTE OF HOME
From tasteofhome.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COFFEE ROLL - CINNABON
From cinnabon.com
COFFEE ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE COFFEE SCROLLS - STAY AT HOME MUM
From stayathomemum.com.au
COFFEE SWISS ROLL RECIPE - GOTOCHEF
From justgotochef.com
COFFEE CINNAMON ROLL RECIPE | VAN HOUTTE
From vanhoutte.com
COFFEE CAKE CINNAMON ROLLS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COFFEE CARAMEL PECAN ROLLS RECIPE - SNAPPY GOURMET
From snappygourmet.com
COFFEE CINNAMON ROLLS - SALTY CANARY
From saltycanary.com
PECAN CINNAMON ROLLS WITH COFFEE ICING - SUGAR SALT MAGIC
From sugarsaltmagic.com
COFFEE AND CREAM CINNAMON ROLLS - COOKING WITH CARLEE
From cookingwithcarlee.com
EASY FLUFFY ONE HOUR DINNER ROLLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
23 HEAVENLY CINNAMON ROLL RECIPES & COFFEE CAKE RECIPES
From recipelion.com
30 MINUTE DINNER ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
COFFEE CINNAMON ROLLS | BAKERELLA
From bakerella.com
COFFEE TIME ROLLS | RECIPE | COFFEE TIME, COFFEE RECIPES, ROLLS
From pinterest.com
COFFEE ROLLS - FRESH APRIL FLOURS
From freshaprilflours.com
COFFEE TIME ROLLS RECIPE: HOW TO MAKE IT
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CINNAMON ROLL COFFEE CAKE - CRAZY FOR CRUST
From crazyforcrust.com
COFFEE CINNAMON ROLLS - A COOKIE NAMED DESIRE
From cookienameddesire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love