Santa Fe Spinach Dip Recipes

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CHEDDAR'S SANTA FE SPINACH DIP RECIPE



Cheddar's Santa Fe Spinach Dip Recipe image

Provided by á-174942

Number Of Ingredients 11

1 medium onion chopped small
2 cans spinach drained
1 small can plum tomatoes chopped
1 can green chiles - (4 oz) chopped, drained
1 package cream cheese - (8 oz) room temperature
1 cup half-and-half
10 ounces grated Monterey jack cheese
1 tablespoon red wine vinegar
2 tablespoons sour cream
Salt to taste
Freshly-ground black pepper to taste

Steps:

  • Saute onion in skillet over medium heat until softened. Add tomatoes and chilies and then cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and pepper. Spoon mixture into shallow baking dish and bake in 400 degree oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips. This recipe yields ?? servings.

SANTA FE SPINACH DIP



Santa Fe Spinach Dip image

Cheddar's Santa Fe Spinach Dip is amazing but VERY fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little SW kick! Even my picky- nothing green guy- ate this and loved it!

Provided by Mamas Kitchen Hope

Categories     Spinach

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

1 medium onion, chopped fine
1 green onion, diced, to garnish (optional)
16 ounces frozen spinach, thawed and squeezed dry
14 ounces diced tomatoes, drained
1 (4 ounce) can green chilies, chopped
8 ounces low-fat cream cheese, softened- room temp
1 (5 ounce) can fat-free evaporated milk, skim
2 cups monterey jack cheese, grated- low fat is great too
1 cup low-fat parmesan cheese, grated
1 tablespoon balsamic vinegar
3 tablespoons low-fat sour cream
salt and pepper

Steps:

  • Sauté onion in skillet over medium until softened.
  • Add tomatoes and chilies, cook 2 minutes.
  • Squeeze thawed spinach until dry. I use a potato ricer to squeeze it easily.
  • In a large bowl combine spinach, cheeses, cream cheese, milk, vinegar, sour cream, salt and pepper. Stir well. Add the mixture from the skillet and stir just until combined.
  • Spray a shallow baking dish with cooking spray and spoon everything into dish.
  • Bake at 350 degrees for 30 minutes or until top is light brown.
  • Garnish with extra sour cream and green onion if desired.
  • Great with pita chips, tortilla chips or veggie sticks. Also really good as a filling for baked potatoes or a dip with baked potato wedges or fries.

Nutrition Facts : Calories 195.5, Fat 13.2, SaturatedFat 8.2, Cholesterol 39.7, Sodium 354.1, Carbohydrate 9.5, Fiber 2.4, Sugar 4.7, Protein 11.6

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