Nats Pass The Napkins Chicken Drumsticks Recipes
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
CRISPY BAKED CHICKEN DRUMSTICKS
Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
- Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
- Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
- Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 15.6 g, Cholesterol 85.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 23.1 g, SaturatedFat 2.6 g, Sodium 172.8 mg, Sugar 1 g
NAT'S (PASS THE NAPKINS) CHICKEN DRUMSTICKS
These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.
Provided by Nat Da Brat
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix marinade ingredients.
- Place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
- Refrigirate for 30 minutes.
- Preheat oven to 400 degrees F.
- Remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
- Bake chicken for 30- 45 minutes (depending on size of drumsticks).
- Take reserved marinade, and pour into medium saucepan.
- Whisk in Milk and cornstarch, bring to a boil.
- Simmer, uncovered for about 10 minutes.
- Durin the last 15 minutes of baking, brush drumsticks with the sauce.
- Keep remaining sauce for dipping!
- Enjoy!
- If you want to BBQ these, do so on medium heat and cook 45 minutes to 1 hour.
Nutrition Facts : Calories 546.6, Fat 22.6, SaturatedFat 7.4, Cholesterol 190.2, Sodium 861.2, Carbohydrate 37.2, Fiber 0.8, Sugar 26.5, Protein 46.6
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