10 Minute Ginger Cake Baked Apples Recipes

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10-MINUTE GINGER CAKE "BAKED" APPLES



10-Minute Ginger Cake

I love baked apples and ginger cake -- so I decided to put them together. Even better, this homey autumn dessert comes together so fast that you can make it any time you've got a craving!

Provided by Carla Hall

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 20

2 medium apples, cored with an apple corer
4 tablespoons all-purpose flour
1 tablespoon light or dark brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 cup milk (dairy or non-dairy)
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons pure maple syrup
1/2 teaspoon fleur-de-sel
1 cup Apple Cider Caramel Sauce (recipe follows)
1 pint vanilla ice cream, for serving
1 3/4 cups granulated sugar
2 teaspoons fresh lemon juice
1/4 cup apple cider
1 stick (8 tablespoons) unsalted butter, cut into fourths
1/2 teaspoon fine sea salt
1 cup heavy cream
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Using a spoon, remove enough of the interior of each apple so that the walls are about 1/2-inch thick all around, including the bottom, and there's enough of a well for the cake batter. Place the apples in a microwave-safe dish. Microwave the apples until just warm, 20 to 40 seconds, then remove and set aside.
  • Whisk together the flour, brown sugar, ginger, cinnamon, baking powder, milk, vegetable oil, and maple syrup in a medium bowl until just combined. Spoon or pour the batter inside the apples, leaving about 1 inch of space at the top of each. Microwave the apples in the same microwave-safe dish until the batter rises and sets, about 2 minutes 20 seconds. Dust the top edges of the apples with a little fleur-de-sel and let cool slightly, then serve with Apple Cider Caramel Sauce and vanilla ice cream.
  • Mix the sugar and lemon juice in a deep nonstick saucepan, place over medium heat and cover. Have a pastry brush and a small bowl of water nearby to brush the sides of the pot of any granules of sugar.
  • When the sugar starts to brown, swirl the pan to ensure even browning until the sugar is amber in color, 5 to 6 minutes. Pour in the apple cider -- step back, because there will be sputtering.
  • Add the butter. Swirl the pan to melt the butter, then add the heavy cream, cinnamon and ginger. Remove from the heat. The caramel will continue to thicken off the heat. Stir before serving. Makes 1 1/2 cups. Can be refrigerated for up to 2 weeks. Reheat gently on the stove top or in the microwave.

GINGERED APPLE UPSIDE-DOWN CAKE



Gingered Apple Upside-Down Cake image

I like that this gingerbread delight is so deeply flavored and delicious. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1/4 cup butter, cubed
1/4 cup packed brown sugar
1 tablespoon finely chopped crystallized ginger
2 large apples, peeled and cut into 1/8-in. slices
BATTER:
1/4 cup butter, softened
2/3 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Preheat oven to 375°. Place butter in a 9-in. round baking pan; heat in oven until melted. Tilt pan to coat bottom and sides. Sprinkle brown sugar and ginger onto bottom of pan. Arrange apple slices in circles over brown sugar mixture., For batter, in a large bowl, beat butter and brown sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, ginger and salt; add to creamed mixture alternately with milk. Spoon over apples., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 336 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 291mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

GINGER-APPLE UPSIDE-DOWN CAKE



Ginger-Apple Upside-Down Cake image

Provided by Christine Muhlke

Categories     dessert

Time 50m

Yield Serves 12

Number Of Ingredients 13

1/2 cup plus 1 tablespoon butter
1 cup dark-brown sugar
4 apples (about 1 3/4 pounds), peeled, cored and cut into 1/4-inch wedges
1/2 cup sugar
1 egg
3/4 cup dark molasses
1 cup buttermilk
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
Very softly whipped cream

Steps:

  • Preheat the oven to 325 degrees. Grease the rim of a 10-inch cake pan with 1 tablespoon of the butter and then place it in the pan. Set the pan over very low heat and melt the butter across the bottom of the pan. Add the brown sugar and distribute evenly.
  • Make circles of overlapping apple slices on top of the brown sugar. Chop any remaining slices and place them in the gaps.
  • Using a mixer, blend 1/2 cup of the butter and the sugar on medium-low speed. Increase the speed to high and cream until light and fluffy.
  • In a medium bowl, whisk together the egg, molasses and buttermilk. In a separate bowl, sift together the flour, baking soda, salt, ginger and cinnamon. Alternate mixing the flour and molasses mixtures into the butter mixture, adding the next once the last has been incorporated.
  • Pour the batter into the pan. Bake for 45 to 50 minutes. Let cool on a rack for 10 to 15 minutes, then turn out onto a platter. Serve warm or cool with very softly whipped cream.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 4 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 261 milligrams, Sugar 43 grams, TransFat 0 grams

GINGER BAKED APPLES



Ginger Baked Apples image

Categories     Microwave     Fruit     Ginger     Dessert     Broil     Kid-Friendly     Quick & Easy     Low Sodium     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 2 Servings; Can be doubled

Number Of Ingredients 9

2 large baking apples (such as Rome Beauty)
2 tablespoons chopped crystallized ginger
1 tablespoons butter, melted
6 tablespoons water
1 1/2 tablespoons sugar
1 1/2 teaspoons fresh lemon juice
3/4 teaspoon grated lemon peel
1/2 teaspoon ground cinnamon
Whipped cream (optional)

Steps:

  • Peel apples halfway down from stem end. Core apples without cutting through bottom. Place in broilerproof and microwave-safe casserole. Mix ginger and butter in small bowl. Spoon half of ginger mixture into each apple.
  • Stir all remaining ingredients except cream in small saucepan over medium heat until sugar dissolves and syrup boils. Pour syrup over apples. Cover casserole loosely with plastic wrap.
  • Microwave on high until apples are tender, rotating casserole twice, about 6 minutes. Uncover; spoon juices over.
  • Preheat broiler. Broil apples until tops are glazed and syrup bubbles, about 2 minutes. Serve apples with whipped cream, if desired.

GINGERED BAKED APPLES



Gingered Baked Apples image

Provided by Molly O'Neill

Categories     dessert

Time 1h10m

Yield Four servings

Number Of Ingredients 11

1 1/2 cups apple juice
4 tablespoons cider vinegar
1/4 teaspoon ground cinnamon
4 teaspoons grated ginger
4 tablespoons sugar
4 tablespoons unsalted butter
1/2 cup unseasoned bread crumbs
1 tablespoon dark brown sugar
4 Golden Delicious apples
1/3 cup golden raisins
1/2 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees. Bring the apple juice, vinegar, cinnamon, ginger and sugar to a boil in a small saucepan. Simmer for 5 minutes.
  • In another small saucepan, melt the butter. Add the bread crumbs and toast for 1 minute. Stir in the brown sugar. Core each apple and peel the top. Place, peeled side up, in a roasting pan. Fill the apples with raisins and top with the bread-crumb mixture. Pour half of the juice mixture over the apples and roast for 45 minutes, or until the apples are soft but not mushy.
  • Remove the apples and place the pan on top of the stove over high heat. Pour in the remaining juice mixture and bring to a boil, scraping up the browned bits with a wooden spoon. Serve the apples warm with sauce and cream.

Nutrition Facts : @context http, Calories 497, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 24 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 122 milligrams, Sugar 50 grams, TransFat 0 grams

GINGER-BAKED APPLES



Ginger-Baked Apples image

Categories     Ginger     Dessert     Quick & Easy     Wheat/Gluten-Free     Raisin     Apple     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 8

1 1/2 tablespoons unsalted butter, softened
2 1/2 tablespoons firmly packed brown sugar
1/2 teaspoon ground ginger
2 tablespoons finely chopped pecans or walnuts
2 tablespoons raisins, chopped
two 1/2-pound Golden Delicious apples
1/2 lemon
vanilla ice cream as an accompaniment if desired

Steps:

  • In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins. Core the apples, peel the top third of them, and rub the peeled flesh with the lemon. Spoon the ginger mixture into the apple cavities, mounding it, arrange the apples in a deep microwave-safe dish, and microwave them, covered, at high power (100%), rotating the dish halfway through the cooking, for 8 minutes. Transfer the apples to 2 plates, spoon the cooking liquid over them, and serve the apples with the ice cream.

EXCELLENT APPLE GINGERBREAD



Excellent Apple Gingerbread image

This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!

Provided by Izabela

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 3h30m

Yield 8

Number Of Ingredients 25

¼ cup butter
3 Granny Smith apples - peeled, cored and chopped
¾ cup butter at room temperature
1 tablespoon honey
½ cup white sugar
½ cup packed brown sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon ground cloves
½ teaspoon ground ginger
¼ teaspoon salt
½ cup milk
½ cup chopped walnuts
1 egg white
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 tablespoon brown sugar
½ cup butter, softened
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (20 ounce) can apple pie filling

Steps:

  • Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly.
  • Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts.
  • To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet.
  • Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using.
  • To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts.

Nutrition Facts : Calories 918.4 calories, Carbohydrate 99.1 g, Cholesterol 170 mg, Fat 56.1 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 29.6 g, Sodium 784.2 mg, Sugar 51.8 g

UPSIDE-DOWN APPLE GINGERBREAD



Upside-Down Apple Gingerbread image

Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 17

1/4 cup butter, melted
1/3 cup packed brown sugar
2 large apples, peeled and sliced
GINGERBREAD:
1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup brewed tea

Steps:

  • Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 417 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 447mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

GINGER BAKED APPLES



Ginger Baked Apples image

Make and share this Ginger Baked Apples recipe from Food.com.

Provided by Outta Here

Categories     Dessert

Time 50m

Yield 2 serving(s)

Number Of Ingredients 8

2 large baking apples
2 tablespoons crystallized ginger, chopped
1 tablespoon butter, melted
6 tablespoons water
1 1/2 tablespoons sugar
1 1/2 teaspoons fresh lemon juice
3/4 teaspoon lemon peel, grated
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375ºF. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.
  • Peel apples halfway down from stem end. Core apples without cutting through the bottom.
  • Place in casserole.
  • Mix ginger and butter in small bowl. Spoon half of the mixture into each apple.
  • Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils.
  • Pour over apples.
  • Bake 30-40 minutes.
  • Serve with whipped cream, if desired.
  • NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

Nutrition Facts : Calories 206.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.5, Carbohydrate 41.1, Fiber 5.8, Sugar 32.7, Protein 0.7

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