Sarahs Lemon Cake Recipes

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SARAH'S LEMON CAKE



Sarah's Lemon Cake image

Make and share this Sarah's Lemon Cake recipe from Food.com.

Provided by JustJanS

Categories     Dessert

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lemon
200 g caster sugar
250 g self raising flour
1 pinch salt
1 teaspoon baking powder
250 g softened unsalted butter
4 large eggs
150 g caster sugar
1 lemon, juice of

Steps:

  • Preheat your oven to 160c.
  • Line an 18cm round cake tin with baking paper.
  • Zest and juice the first lemon.
  • pulverise zest with sugar in a food processor.
  • Sift flour with salt and baking powder and add with butter and eggs to food processor.
  • Process'til smooth.
  • Pour mixture into prepared tin, then smooth top and bake for 1 1/2 hours.
  • To make the syrup, mix the sugar and lemon juice.
  • Turn the hot cake out onto a serving dish and spoon the syrup over.
  • Leave to cool and serve with thick cream.

Nutrition Facts : Calories 766.7, Fat 37.5, SaturatedFat 22.5, Cholesterol 213.6, Sodium 140.2, Carbohydrate 100, Fiber 1.7, Sugar 59, Protein 10.1

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