Sarahs Pasta Salad Recipes
SARAH'S PASTA SALAD
This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.
Provided by Sarah Ripley
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
- In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
Nutrition Facts : Calories 464.3 calories, Carbohydrate 47.2 g, Cholesterol 14.3 mg, Fat 26.3 g, Fiber 5.8 g, Protein 10.6 g, SaturatedFat 4.4 g, Sodium 424.2 mg, Sugar 4.5 g
CAESAR PASTA SALAD
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and stir gently. Boil uncovered, stirring occasionally until al dente, about 8 minutes. Remove from the heat. Drain well and rinse with cold water.
- In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper. Add the croutons, and cooked cooled pasta. Mix until all of the pasta is coated with the dressing. Transfer to a serving bowl and serve. This pasta salad can be made a day ahead, just reserve the croutons and add them 15 minutes before you are ready to serve.
GARTH'S PASTA SALAD
Steps:
- In a large saucepan, bring 4 quarts of water to a boil. Add the rotini, reduce to a low boil and cook to the desired doneness, about 10 minutes, adding the tortellini during the last 6 minutes of cooking. Drain and transfer to a large bowl.
- Toss the tomatoes with the salt and pepper in a small bowl.
- While the pasta is still warm, add the tomatoes, Cheddar and oil and toss to combine. Serve warm.
SARAH'S FABULOUS SUMMER PASTA SALAD
This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately!
Provided by Sarah2
Categories Lunch/Snacks
Time 15m
Yield 500 grams of pasta salad, 4 serving(s)
Number Of Ingredients 7
Steps:
- Put pasta on to boil.
- Halve tomatoes.
- Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
- When pasta is al dente, drain, and then add to tomato mixture.
- The warm pasta will semi-cook the basil and garlic, releasing its flavour.
- Serve immediately, with crusty Italian bread and a nice glass of red wine.
CAPRESE PASTA SALAD
This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 17 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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