Sarahs Ranger Cookies Recipes

RANGER COOKIES

Steps:

• Preheat oven to 350°F.
• Cream the butter, then mix in the two sugars, eggs and vanilla and beat well.
• Blend in the salt, flour, baking soda & baking powder and thoroughly combine.
• Add in the oats, coconut and cereal and mix well.
• Using a small cookie scoop, scoop out dough onto cookie sheet, then flatten with a fork.
• Bake for 12 - 15 minutes, or until golden brown.

BEST RANGER COOKIES

Steps:

• Preheat oven to 375*.Grease several baking sheets or use nonstick spray.
• In a medium bowl, thorougly stir flour, baking powder,baking soda, and salt; set aside.
• In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans and coconut until evenly incorporated.
• Let the dough stand for 5-10 minutes or until firmed up again.
• Shape portions of dough into generous golf ball sized with lightly greased hands. Place on baking sheets, spacing about 3" apart. Using your hand, pat down the balls until about 1/3" thick.
• Bake the cookies, one sheet at a time, in the upper third of the oven for 8-11 minutes or until tinged with brown and just beginning to firm up in the centers, be careful not to overbake.
• Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes.
• Using a spatula, transfer the cookies to wire rack and cool completely -- Store in an airtight container for up to 1 week or freeze for up to 1 month.

SWEET RANGER COOKIES

Steps:

• Preheat oven to 350°.
• Cream butter and sugar together.
• Mix in eggs.
• Add soda, baking powder, salt, vanilla, and coconut; mix well.
• Add flour and oatmeal and mix well.
• Stir in Rice Krispies.
• Drop by spoonfuls on to ungreased cookie sheets.
• Bake 12 to 15 minutes.
• These cookies have a tendency to become tough and chewy if you overbake them. If that happens, place then inside a sealed container with a slice of bread. By the next day the cookies will be nice and soft.