Sarahs Spicy Turkey Chili Recipes

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SARAH'S INCREDIBLE TURKEY CHILI



Sarah's Incredible Turkey Chili image

Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.

Provided by thedailygourmet

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 6

Number Of Ingredients 8

1 pound Italian seasoned ground turkey
¾ cup diced onion
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
2 ¾ cups water
2 teaspoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon ground coriander

Steps:

  • Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
  • Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
  • Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.4 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 4.6 g, Protein 18.4 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 2.6 g

SPICY TURKEY CHILI



Spicy Turkey Chili image

This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 3h10m

Yield 8

Number Of Ingredients 8

2 (5 ounce) cans turkey meat, drained
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans Italian-style stewed tomatoes
2 (1.25 ounce) packages chili seasoning mix
1 (4 ounce) can green chile peppers
1 (8 ounce) can tomato sauce
1 onion, diced
1 cup water

Steps:

  • In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 30.8 g, Cholesterol 23.4 mg, Fat 3.7 g, Fiber 9.2 g, Protein 17 g, SaturatedFat 0.7 g, Sodium 1750.9 mg, Sugar 9.5 g

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