Sashas Nuked Hot Dogs For Dogs Recipes
HOT DOGS WITH SUMMERTIME SLAW
Provided by Aria Kagan
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise, mayonnaise, sugar, red wine vinegar, and apple cider vinegar. Stir in the cabbage and toss to coat. Season the cabbage with salt, and pepper, to taste.
- Serve the slaw on top of a grilled hot dog, or as a side dish for hot dogs, burgers, or grilled chicken.
SANTA ROSALIA STYLE HOT DOGS
Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Recipe #318739 ! UPDATE: I've been making them on a griddle on the stove top and it works great.
Provided by Galley Wench
Categories Lunch/Snacks
Time 23m
Yield 4 Hot Dogs
Number Of Ingredients 13
Steps:
- Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
- Preheat grill to medium/high.
- Wrap hot dogs with bacon, securing with a tooth pick.
- Warm hot dog buns and wrap in foil.
- Grill dogs to desired crispness, turning often.
- Serve on buns with assorted condiments.
- ENJOY! :=) .
Nutrition Facts : Calories 320.4, Fat 18.9, SaturatedFat 7, Cholesterol 29.3, Sodium 788.7, Carbohydrate 26.6, Fiber 1.8, Sugar 6.2, Protein 10.7
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