Sashas Nuked Hot Dogs For Dogs Recipes

HOT DOGS WITH SUMMERTIME SLAW

Hot Dogs with Summertime Slaw image

Provided by Aria Kagan

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 cup sour cream
1/4 cup prepared mayonnaise
2 tablespoons sugar
1 tablespoon red wine vinegar
1 tablespoon apple cider vinegar
2 cups sliced red cabbage
2 cups sliced green cabbage
Kosher salt and freshly ground black pepper
Grilled hot dogs of your choice, on a bun

Steps:

In a large bowl, whisk together the sour cream, mayonnaise, mayonnaise, sugar, red wine vinegar, and apple cider vinegar. Stir in the cabbage and toss to coat. Season the cabbage with salt, and pepper, to taste.
Serve the slaw on top of a grilled hot dog, or as a side dish for hot dogs, burgers, or grilled chicken.

SANTA ROSALIA STYLE HOT DOGS

Santa Rosalia Style Hot Dogs image

Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Recipe #318739 ! UPDATE: I've been making them on a griddle on the stove top and it works great.

Provided by Galley Wench

Categories Lunch/Snacks

Time 23m

Yield 4 Hot Dogs

Number Of Ingredients 13

Ingredients

4 hot dogs
4 hot dog buns, Hamburger or Hot Dog Buns
4 slices bacon
1 large tomatoes, chopped
1 small onion, chopped
1 jalapeno, seeded and diced (optional)
1 tablespoon cilantro, chopped
ketchup (optional)
mustard (optional)
mayonnaise (optional)
relish (optional)
cheese sauce (optional)
lettuce, shredded (optional)

Steps:

Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
Preheat grill to medium/high.
Wrap hot dogs with bacon, securing with a tooth pick.
Warm hot dog buns and wrap in foil.
Grill dogs to desired crispness, turning often.
Serve on buns with assorted condiments.
ENJOY! :=) .

Nutrition Facts : Calories 320.4, Fat 18.9, SaturatedFat 7, Cholesterol 29.3, Sodium 788.7, Carbohydrate 26.6, Fiber 1.8, Sugar 6.2, Protein 10.7

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