Sauce Batarde Recipes

BAR-B-QUE SAUCE

Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

SAUCE BATARDE

Sauce Batarde image

A very simple sauce used by Careme. Makes a good start for all kinds of unusual butter combinations.

Provided by Queen Dragon Mom

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons flour
2 tablespoons butter, melted
1 cup water, boiling
2 egg yolks, beaten with
2 teaspoons heavy cream
1 teaspoon lemon juice
6 tablespoons butter

Steps:

Beat together the flour and 2 T melted butter.
Pour boiling water over and whisk to mix.
Whisk in yolk/cream mixture.
Whisk in lemon juice.
Keep warm until serving time.
Whisk in remaining butter.

Nutrition Facts : Calories 254.8, Fat 26, SaturatedFat 15.9, Cholesterol 158.8, Sodium 169.5, Carbohydrate 4.2, Fiber 0.1, Sugar 0.1, Protein 2

SAUCE BATARDE

Sauce Batarde image

Make and share this Sauce Batarde recipe from Food.com.

Provided by CoffeeMom

Categories Sauces

Time 45m

Yield 3 cups

Number Of Ingredients 7

Ingredients

3 tablespoons butter
4 tablespoons flour
2 cups water
3 egg yolks
1/3 cup milk
1 teaspoon lemon juice
salt and pepper

Steps:

Melt the butter in the saucepan and add flour, making a roux. Cook for 1-2 minutes then add the water. Bring to a boil and cook for 5 more minutes.
Beat the egg yolks and the milk. Combine with the first mixture, beating constantly with a whisk. Season to taste.
Strain the sauce through a very fine sieve or several layers of cheesecloth. Add lemon juice just before serving.

Nutrition Facts : Calories 206.8, Fat 16.7, SaturatedFat 9.4, Cholesterol 223.1, Sodium 105.8, Carbohydrate 9.9, Fiber 0.3, Sugar 0.2, Protein 4.5

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