Saucy Cauliflower Low Fat Recipes

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LOW-FAT CAULIFLOWER TOMATO CASSEROLE



Low-Fat Cauliflower Tomato Casserole image

Make and share this Low-Fat Cauliflower Tomato Casserole recipe from Food.com.

Provided by Dancer

Categories     Cauliflower

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cauliflower floret
4 tomatoes, peeled, seeded and chopped
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated
1/4 cup swiss cheese, shredded
1/4 cup dry breadcrumbs
2 teaspoons unsalted butter, melted

Steps:

  • Preheat oven to 350F.
  • Place cauliflower in a steamer basket over boiling water.
  • Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
  • Arrange cauliflower in a buttered shallow baking dish.
  • Arrange tomatoes over cauliflower.
  • Sprinkle with salt and pepper.
  • Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.

Nutrition Facts : Calories 130.9, Fat 5.4, SaturatedFat 3, Cholesterol 13.5, Sodium 431.7, Carbohydrate 15.8, Fiber 4.1, Sugar 5.9, Protein 7

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