SECRET INGREDIENT SAUCY CHOPS
Coffee, steak sauce, molasses and chocolate combine with garlic and thyme to drape these juicy chops in a thick, savory sauce. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the coffee, steak sauce, molasses, garlic powder and thyme to the pan. Bring to a boil; cook until liquid is reduced by half. Whisk in chocolate until melted. Return pork chops to pan; heat through.
Nutrition Facts : Calories 295 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 500mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
SAUCY PORK CHOPS
I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week-the meat's so tender you can cut it with a fork-and we all love it! -Jennifer Ruberg, Two Harbors, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain. , In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts : Calories 371 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1748mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 2g fiber), Protein 11g protein.
SAUCY CHOPS I
A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad.
Provided by Margaret
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
- Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 456 calories, Carbohydrate 62.7 g, Cholesterol 55.6 mg, Fat 10.8 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 3.8 g, Sodium 752.8 mg, Sugar 10.5 g
SAUCY OVEN PORK CHOPS
This is one for those of us that like things quick and EZ, but yet not sacrificing taste...I remember coming up with this recipe years ago, and then tucking it away in a "safe spot". I recently found it again and do remember that it was very good(or else I would not have written down the recipe) I hope someone gives it a try.... (all amounts are approximate as I was just fooling around in the kitchen that day)
Provided by Princess Flowerbrea
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix garlic and mustard together. Spread over chops.
- Dredge chops in flour.
- Put in greased baking pan (no need to brown chops).
- Mix soups together with approx 1/2 cup water. Pour over chops.
- Sprinkle with tyme, salt and pepper (if desired).
- Cover tightly with foil. Bake at 350 approx 45 min.(or until chops are done.I probably used thin chops).
- Remove and keep warm. Use flour to thicken sauce on stovetop if desired.
- Serve with mashed potato and veggie of choice.
Nutrition Facts : Calories 297.9, Fat 17.4, SaturatedFat 5.9, Cholesterol 79, Sodium 665.8, Carbohydrate 10.2, Fiber 0.6, Sugar 4.3, Protein 24.5
SAUCY CHOPS I
A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad.
Provided by Margaret
Categories Braised Pork Chops
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
- Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 456 calories, Carbohydrate 62.7 g, Cholesterol 55.6 mg, Fat 10.8 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 3.8 g, Sodium 752.8 mg, Sugar 10.5 g
SAUCY MAPLE PORK CHOPS
Make and share this Saucy Maple Pork Chops recipe from Food.com.
Provided by Kaarin
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Brown the pork chops in a skillet in oil.
- Place chops in a single layer in a lightly greased baking pan. Sprinkle the onion and garlic on top.
- Combine all sauce ingredients and pour over chops.
- Cover and bake at 350 degrees for about 20 minutes.
Nutrition Facts : Calories 472.8, Fat 15.9, SaturatedFat 5.6, Cholesterol 152, Sodium 763.9, Carbohydrate 30.4, Fiber 0.7, Sugar 25.3, Protein 49.3
SAUCY PORK CHOPS
Number Of Ingredients 5
Steps:
- Mix soup, catsup and Worcestershire sauce together set aside. Arrange pork chops in an ungreased 13" x 9" baking pan pour soup mixture over the top. Cover and bake for one hour at 350 degrees. Serve each pork chop on a serving of rice spoon remaining sauce on top. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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8 EXTRA-SAUCY PORK CHOP RECIPES FOR YOUR MEAL PLAN
From thekitchn.com
Estimated Reading Time 3 mins
- Creamy Mustard Pork Chops. Serve this skillet dinner (made with not one, but two kinds of mustard) with egg noodles, rice, or some bread. That way you can soak up every last drop of the indulgent sauce.
- Pork Chop Marsala. You love chicken marsala, right? Meet the boneless porkchop version: It’s fancy enough for when you have friends over, but easy enough to make a Wednesday feel special.
- Slow Cooker Cranberry Pork Chops. Don’t forget you can make pork chops in your slow cooker. It’s a great way to let ingredients like cranberries really cook down and for flavors to meld.
- Creamy Garlic Mushroom Pork Chops. This herby Dijon-spiked cream sauce will make you feel like a total rockstar when dinner hits the table — you’ll have nothing but cheers from your adoring fans.
- Salsa Pork Chops. Whip up a DIY salsa with zucchini and a few pantry ingredients, and sear some tangy, delicious chops, all in about 20 minutes. Get the recipe: One-Skillet Salsa Pork Chops.
- Cilantro Lime Pork Chops. This is the bright, saucy pork chop recipe to pull out on those cold, dark winter days when you really need a dose of sunshine.
- Tender, Juicy Instant Pot Pork Chops. The best part of these smothered chops isn’t how quick they cook (although you’ll love that, too!) — it’s the irresistibly rich, golden onion gravy, kissed with sour cream and piled over the meat.
- Pork Chops in Port Wine Sauce. I like to get a jump on this fast and fancy dinner by making the sauce during my weekend meal prep session, then give it a quick reheat while I cook the pork chops.
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